WE ARE STILL OPERATING HOME DELIVERIES!
We're currently experiencing extremely high demand, with a 1 to 2 day delay on delivery date. Please rest assured that we're doing everything we can to get your order to you as quickly as possible.
Total: £0.00
Total: £0.00

Product was successfully added to your shopping cart.
Recipes
Spanish Meat Recipes
Basque Recipes
Spanish
00:20:00
00:40:00
01:00:00

Pot Roasted Partridge Recipe

Total Time 1h
Serves 4 people
Print
  • Pot Roasted Partridge Recipe
  • Pot Roasted Partridge Recipe
Search
Prep Time
20 mins
Cook Time
40 mins
Total Time
1h
This is an old school Basque recipe from Jenaro Pildain, chef patron of Guria, one of Bilbao's most iconic restaurants. Pildain was a classic chef, known to be the god of bacalao through his mastering of classic salt cod dishes such as Bacalao Pil-Pil, Bacalao a la Vizcaina and Bacalao Club Ranero. However, I have a 1980’s Basque recipe book where Pildain’s dishes clearly show how he was influenced by refined French cuisine and how those influences made him produce dishes that could also be counted as part of the Basque nouvelle cuisine movement of the 1970s. The name of this recipe perdices a la moda ederra, which means partridges in beautiful fashion, is an obvious sample of the influences that Pildain was exposed to. The recipe itself is very simple to prepare, the partridges are stuffed with a mixture of sauté chicken livers, breadcrumbs, shallots and garlic. They are then pot roasted with caramelised apples and crispy Iberico ham. The result is incredibly refined, as the soft creamy partridges balance perfectly with the sweetness from the apples and the salty notes from the Iberico ham.
Add To Basket

Chef's Profile

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier's passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

Twitter: @bascofinefoods
Instagram: @mrbasco

Ibérico Ham and Dulce de Leche Brownies
Ibérico Ham and Dulce de...
Total time 47 mins
Serves 8 to 10 people
Ibérico Ham Croissants
Ibérico Ham Croissants
Total time 6hrs 45mins
Serves 6 people
Bonito Tuna Balls in Tomato Sauce
Bonito Tuna Balls in Tomato...
Total time 1hr 05 mins
Serves 4 people
Albondigas al Jerez
Albondigas al Jerez
Total time 45 mins
Serves 6 people

You may also like...

Chicken Basquaise
Chicken Basquaise
Total time 45 mins
Serves 4 people
Roasted Whole Suckling Pig Recipe
Roasted Whole Suckling Pig Recipe
Total time 3h 10 mins
Serves 6 people
Roasted Milk-fed Lamb Recipe
Roasted Milk-fed Lamb Recipe
Total time 1h 40mins
Serves 2 people
Basque Txuleton Steak Recipe
Basque Txuleton Steak Recipe
Total time 7h 15 mins
Serves 2 people
Reviews
Do you want 10% OFF your first order?*

Register to receive your discount code to use straight away today!

*This offer is only available to new customers who have not made a purchase from Basco before. The discount code can only be used once per customer. This offer is not available in conjunction with any other offer, promotion or discount. Please note that we cannot refund the 10% discount if you forget to use it on your first order, you can always use it on your second!