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Pears in Red Wine with Lemon Curd Ice Cream

1h 50 mins
4 people
Prep Time
20 mins
Cook Time
1h 30 mins
Total Time
1h 50 mins
Peras al vino are a classic Spanish dessert from La Rioja. The pears are slowly poached in red wine, sugar and spices until tender and served cold with a drizzle of the cooking liquid and some whipped cream or ice cream on the side. This recipe serves the delicious poached and spiced pears with lemon curd ice cream - a flavour that doesn't get the attention it deserves! While poached pears are quite popular, this specific dessert idea is OLD SCHOOL, often seen in 1980s restaurant menus but nowadays long lost. The secret is to make a good cooking liquor that penetrates and flavours the pears well.
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Chef's Profile

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier's passion lies on bringing quality Spanish ingredients and recipes to as many people as possible. 

Twitter: @bascofinefoods
Instagram: @mrbasco

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