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Paella Rice with Spiced Duck and Wild Mushrooms

Total Time 40 mins
2 people
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  • Paella Rice with Spiced Duck and Wild Mushrooms
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Often used in Asian cuisine, duck and rice are a great combination. In this recipe, I make a Paella version out of these two ingredients, rolling the duck breasts in Chinese five-spice and making an aromatic saffron rice with spring onions and wild mushrooms. The result is delicious, think juicy spicy duck pieces combined with aromatic rice and earthy wild mushrooms.
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Chef's Profile

Javier De La Hormaza

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier's passion lies on bringing quality Spanish ingredients and recipes to as many people as possible. 

Twitter: @bascofinefoods
Instagram: @mrbasco

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