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Hake Recipe Basque Style

15 mins
2 people
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Hake recipes with (real) Salsa Verde - a classic Basque recipe! This is my quick version of a series of hake recipes, a classic Basque dish called merluza en salsa verde. Salsa verde is not to be confused with the herby oil based sauce frequently used during the 2000’s by chefs like Jamie Oliver and John Torode. Salsa verde in Basque cooking is a fish sauce made from chopped garlic, fish stock and loads of freshly chopped parsley. This simple sauce is one of the foundations of Basque gastronomy, so you are on the real deal. When making the dish, make sure that the hake fillets are very fresh, the rest of the dish is very simple to make. You will only need one pan to cook the whole lot, so less mess in the kitchen. The dish serves well as a main course for two people or as a tapas dish for 4 people.
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Chef's Profile

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier's passion lies on bringing quality Spanish ingredients and recipes to as many people as possible. 

Twitter: @bascofinefoods
Instagram: @mrbasco

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