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Clams with Marinera Sauce

15 mins
2 people
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
This recipe is not to be confused with ‘Clams in Salsa Verde’ which is a Basque dish made with fresh clams cooked in a green sauce made out of garlic, fish stock and chopped parsley. Marinera sauce is a red sauce made with fresh tomatoes, paprika, onion, garlic and white wine. This recipe comes from Galicia, particularly from the area of Rias Baixas where the famous Albariño white wine is made.
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Chef's Profile

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier's passion lies on bringing quality Spanish ingredients and recipes to as many people as possible. 

Twitter: @bascofinefoods
Instagram: @mrbasco

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