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Recipes
Delicious meals you can make in a cinch.
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Wood Fired Milk-Fed Lamb
1h 5 mins
2 people -
Presa Iberica Burger with Piquillo Peppers and Manchego Cheese
20 mins 4 people -
Prawns with Garlic and Lemon
10 mins 2 people -
Gambas Pil Pil
15 mins 4 people -
Barbecued Iberico Pork Ribs with Quince Glaze
2h 50 mins 6 people -
Barbecued Galician Sirloin Steak with Chimichurri Sauce
21 mins 4 people -
Pastéis de Nata
60 mins 8 people -
Barbecued Piri Piri Prawns
20 mins 4 people -
Pork Cheek Cannelloni with Truffle Cream
4h 4 people -
Salt Baked Sea Bass
45 mins 4 people -
Pulpo a la Gallega
40 mins 4 people -
Roast cod with chickpeas, smoked paprika and spinach
30 mins 4 people -
Salmorejo Recipe
15 mins 6 people -
Morcilla with Piquillo Peppers and Quail Eggs
15 mins 4 people -
Patatas Bravas Recipe
40 mins 4 people -
Piquillo Peppers Filled with Salt Cod
1h 35 mins 4 people
Meet Javier
Hola! My name is Javier De La Hormaza, a Basque born, adopted Yorkshire man, trained chef but lifetime cook, lover of food without gels or froths, hospitality professional turned food importer. Hope you enjoy my blog!
