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Recipes

Delicious meals you can make in a cinch.
  • Wood Fired Milk-Fed Lamb
    Wood Fired Milk-Fed Lamb
    Total time 1h 5 mins
    Serves 2 people
  • Presa Iberica Burger with Piquillo Peppers and Manchego Cheese
    Presa Iberica Burger with Piquillo Peppers and Manchego Cheese
    Total time 20 mins
    Serves 4 people
  • Prawns with Garlic and Lemon
    Prawns with Garlic and Lemon
    Total time 10 mins
    Serves 2 people
  • Gambas Pil Pil
    Gambas Pil Pil
    Total time 15 mins
    Serves 4 people
  • Barbecued Iberico Pork Ribs with Quince Glaze
    Barbecued Iberico Pork Ribs with Quince Glaze
    Total time 2h 50 mins
    Serves 6 people
  • Barbecued Galician Sirloin Steak with Chimichurri Sauce
    Barbecued Galician Sirloin Steak with Chimichurri Sauce
    Total time 21 mins
    Serves 4 people
  • Pastéis de Nata
    Pastéis de Nata
    Total time 60 mins
    Serves 8 people
  • Barbecued Piri Piri Prawns
    Barbecued Piri Piri Prawns
    Total time 20 mins
    Serves 4 people
  • Pork Cheek Cannelloni with Truffle Cream
    Pork Cheek Cannelloni with Truffle Cream
    Total time 4h
    Serves 4 people
  • Salt Baked Sea Bass
    Salt Baked Sea Bass
    Total time 45 mins
    Serves 4 people
  • Pulpo a la Gallega
    Pulpo a la Gallega
    Total time 40 mins
    Serves 4 people
  • Roast cod with chickpeas, smoked paprika and spinach
    Roast cod with chickpeas, smoked paprika and spinach
    Total time 30 mins
    Serves 4 people
  • Salmorejo Recipe
    Salmorejo Recipe
    Total time 15 mins
    Serves 6 people
  • Morcilla with Piquillo Peppers and Quail Eggs
    Morcilla with Piquillo Peppers and Quail Eggs
    Total time 15 mins
    Serves 4 people
  • Patatas Bravas Recipe
    Patatas Bravas Recipe
    Total time 40 mins
    Serves 4 people
  • Piquillo Peppers Filled with Salt Cod
    Piquillo Peppers Filled with Salt Cod
    Total time 1h 35 mins
    Serves 4 people

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Meet Javier
Javier

Hola! My name is Javier De La Hormaza, a Basque born, adopted Yorkshire man, trained chef but lifetime cook, lover of food without gels or froths, hospitality professional turned food importer. Hope you enjoy my blog!

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