Total: £0.00
Total: £0.00

Product was successfully added to your shopping cart.
Recipes
Spanish Fish Recipes
Basque Recipes
Spanish
00:10:00
00:20:00
00:30:00

Bacalao Al Pil Pil Recipe

Total Time 30 mins
Serves 4 people
Print
  • Bacalao Al Pil Pil Recipe
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Try our Bacalao Al Pil Pil recipe! One of most enigmatic dishes of the Basque repertoire. Salted cod, garlic, dried guindilla chilli and olive oil create the pil pil sauce, a sometimes tricky emulsion thicken by turning the pan in circular mode to allow for the natural gelatine of the cod to emulsify with the warm oil, magical and truly tasty.
Add To Basket

Chef's Profile

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier's passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

Twitter: @bascofinefoods
Instagram: @mrbasco

Sopa de ajo with ibérico pork cheek, sour cream and crispy serrano ham
Sopa de ajo with ibérico...
Total time 35 mins
Serves 6 people
Spanish Magdalenas
Spanish Magdalenas
Total time
Serves 6 people
Pisto Manchego
Pisto Manchego
Total time 35 mins
Serves 4 people
Crema Catalana
Crema Catalana
Total time 20 mins
Serves 6 people

You may also like...

Bacalao a la Vizcaina Recipe
Bacalao a la Vizcaina Recipe
Total time 50 mins
Serves 4 people
Kokotxas in Salsa Verde
Kokotxas in Salsa Verde
Total time 20 mins
Serves 4 people
Baby Squid in Ink Sauce
Baby Squid in Ink Sauce
Total time 2h
Serves 4 people
Mussels with Chistorra Sausage and Txakoli
Mussels with Chistorra Sausage and...
Total time 15 mins
Serves 4 people
Reviews