Family business founded in Felanitx in 1942 by Mr J. Munar, it is now being followed by its third generation, his grandson Jaume Munar, in the village of Porreres (Mallorca). This producer, certified as Artisan Company with Nº 163 by the local Government, produces typical sausages, such as Sobrasada de Mallorca and pork liver pâtés, the latter being the cultural heritage of trade with the south of France at the end of the 19th century. Specialised in Sobrasada de Mallorca and pâtés made with pork liver following an original family recipe. This company uses modern facilities but keeps the traditional producing ways. Jaume Munar is certified as a Master Craftsman with Nº 1067 by the local Government and its products have received numerous awards and prizes, proof of its quality and exquisiteness. Sobrasada is the symbol of Mallorca’s traditional festival par excellence and the most typical sausage of our gastronomy.
