Embutidos Arbizu are a company located in Navarra and dedicated to the elaborations of sausages, fresh meats and patés with a strong family character founded in the mid-sixties. Arbizu work in an artisan way so that the quality, variety and characteristics of all their product range is one of the most complete in the market. Arbizu have an extensive and renovated facilities equipped with the precise machinery to increase its production capacity, always from an artisan approach in terms of design and development. Their speciality, traditional Chistorra sausage from Navarra. Chistorra is a semi-cured sausage always made using minced pork blended with paprika, salt and a little water before the sausages are made and dried cured for four to five days.