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Somalo Lomo Extra

Ref: IB00270
  • Whole pork loin cured with smoked paprika
  • Slice thinly and serve as a tapa or on a sandwich
  • Gluten free charcuterie
Stock Availability: We currently have enough of this item in stock to fulfill most orders
Est. Delivery Date: Order in the next before 1pm on the Monday and your order should arrive on Tuesday


Lomo is the finest of Spanish cured meats. An entire pork loin beautifully cured and ready for cutting into delectable slices. Each loin is seasoned with smoky paprika from Spain and fresh garlic, then hung to cure for up to three months. The result is a lean, flavorful cured meat, with the right size for slicing at home.

Lomo Embuchado is whole cut of premium pork with no trimmings or fat added. This makes it the finest of Spanish cured sausages. Somalo lomo extra spanish sausage is made by charcuterie specialists Martinez Somalo, a family business located in La Rioja producing spanish cured sausages since 1900.

To serve this exceptional cured meat, slice very thinly and garnish with extra virgin olive oil for a classic taste of Spain. It is delicious as a tapa with Manchego cheese or jamon slices. We like to create a tasty bocadillo sandwiches with crusty bread, sliced lomo and not much else! This lomo is approximately two inches thick.

Pimenton de la Vera is the key ingredient. In the heart of Extremadura, ripe red peppers are smoked for weeks with smoldering oak wood. Once fully dried, the peppers are milled on granite stones until they create a silky red powder. This intensely smoky spice is at the heart of Spanish cooking and cured spanish sausages.

Gluten Free.
Name: Somalo Lomo Extra
Ingredients: Iberian pork loin, paprika, salt, garlic, dextrin, lactose, dextrose, protein milk, powdered milk, sugar, antioxidants (E-301), preservatives (E-252, E-250), acidity E-331 ).
Net Weight: 0.8-1.2kg
Drained Weight: N/A
Storage: store in a cool dry place
Best Before: See Label
Allergens: Lactose & Milk

Martinez Somalo (La Rioja)
Martinez Somalo was founded in 1901 by Don Jose Martinez Campo. Don Jose was part of a large family and several siblings were dedicated to the manufacturing and sale of meat products. At that time products derived from the pork raw material and Don Jose would trade them in his hometown and closest villages. The processing plant was called “La Gloria Riojana”.

La Gloria Riojana was at that time a small manufacturing plant located in Baños de Rio Tobia (La Rioja), where the company is located at the moment. The own characteristics of the Baños de Rio Tobia village, at 600 meters above sea level, located in the valley of the river Najerilla and surrounded by mountains, allowed cold winters, hot summers and springs and mild autumns, which created the perfect micro climate that would favour the elaboration and drying of pork derived products.

Since May 2011, the company is being managed by the fourth family generation, maintaining the family spirit, but with the support of valuable and reliable professionals in management positions. Martinez Somalo is a company committed to people, to the village, where it is located, Baños de Rio Tobia and its region. A company characterised for its great respect to every employee, customers and suppliers. It is also a respected company, with social responsibility and aware that its obligation is to generate wealth and employment.

Free Delivery
For all orders of £50 and over within mainland UK, we offer free next day delivery 

Mainland UK
For all orders below £50 within mainland UK, we offer a Next Working Day Delivery service (Order by 1pm) - £6.50

Scottish Highlands
2 to 3 Days - £15.00

Northern Ireland
2 to 3 Days - £20.00

Isle of Wight
2 to 3 Days - £12.50

Isles of Scilly
2 to 3 Days - £20.00

Channel Islands, Isle of Man & Scottish Islands
2 to 3 Days - £10.00

Republic of Ireland
2 to 3 Days - £12.00

International Orders
For all International orders, please contact us with your order so we can quote for delivery.

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