Details

Amongst one of its botanicals is the Syderitis Hissopifolia or rock tea, a ubiquitous plant to Picos de Europa Mountain, which gives the Gin its name and unique flavour.
Gin Siderit Hibiscus is a Dry Gin handcrafted in Cantabria and distilled from rye alcohol. The distillation is made from the maceration of its twelve botanicals and is double distilled in batches in a reflux fractional column. The entire equipment is made of glass to prevent contamination by unwanted odours or flavours.
Another of the botanicals is the flower of Jamaica (Hibiscus) that gives the Gin a floral aroma and a fresh aftertaste. Mandarin and pink pepper envelop the palate with a hint of pleasant sweetness. Angelica root, coriander and cinnamon provide a set of rich sensations in the mouth. Lily root, also known as German orris, joins and enhances all the flavours and aromas. Bitter orange peel is added to counterbalance the mandarin and pink pepper sweetness. Finally almonds provide unctuous smoothness to the distillate. From the finest raw materials, using a natural mineral water with the lowest mineral content in the Iberian Peninsula, from Ortigosa del Monte at the northern slope of the Sierra de Guadarrama.