Serramunt is Spanish blue goats cheese made in the region of Igualada in Catalunya.
Serramunt is made from pasteurised goats milk. It has an intense flavour, slightly lactic, salty, piquant and a little spicy-hot. It has a caramelised aroma and buttery texture that melts in the mouth. The beaten cheese has the same aroma and flavor, but the texture is creamy, becoming more so as the temperature rises.
Allow this cheese to reach room temperature for a melt in the mouth experience. Ideal as part of a cheeseboard, in salads or cheese sauces.
2.4Kg Piece / Once opened keep it well wrapped in plastic wrap in the refrigerator / 6 months shelf life