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Spanish Foods
- Iberico Ham & Charcuterie
- Spanish Serrano Ham
- Spanish Chorizo Sausage
- Spanish Sausage
- Premium Spanish Meats
- Suckling Pig
- Ham Holder Stands & Knives
- Spanish Bonito Tuna
- Spanish Seafood
- Spanish Paella Kits
- Black & White Truffle Oils
- Spanish Olive Oils
- Gourmet Spanish Vinegars
- Smoked Spanish Paprika
- Spanish Saffron
- Spanish Sea Salt
- Black Truffles
- Spanish Paella Rice & Pulses
- Spanish Olives
- Spanish Peppers
- Spanish Sauces
- Spanish Cheeses
- Spanish Coffee
- Spanish Sweets & Desserts
- Spanish Drinks
- Spanish Hampers & Gifts
- SPANISH RECIPES
- SPECIAL OFFERS
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- Sanlucar King Prawns
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Details
Sanlucar prawns are one of the most renowned gastronomic treasures of the province of Cadiz. These prawns are well known by Spanish top restaurants and gourmet palates around the country. This king prawn (Melicertus kerathurus) is common in other areas of the Mediterranean and carries a close resemblance to a tiger prawn.
Sanlucar king prawns are farmed in the mouth of the Guadalquivir river, in an area adjacent to the Natural Park of Donana, one of the most biologically diverse areas in Europe. By day, it usually lives hiding in the sand, and then at night, it comes out to feed, mainly on algae and small crustaceans. It is precisely this food and the characteristics of the waters in which it grows, that confer such an intense flavour to the product, making it famous in comparison with prawns from other areas.
Fishermen say that the most precious Sanlucar prawns are those that are captured by the Samaruco area at the mouth of river. They recommend catching them as adults, between 3 to 4 months old.
At present, these beautiful Spanish prawns have an official quality brand name called Langostino de Sanlucar (King Prawn of Sanlucar) for those prawns which are caught on the coast of the lower Guadalquivir river. A study conducted jointly by the University of Granada and the Institute of Marine Sciences of Andalucia concluded that the seafood obtained in the towns of Sanlucar, Rota and Chipiona, has different characteristics than those captured in other parts of the world, hence introducing an official quality brand will make these prawns more recognisable within the market.
Our Sanlucar King Prawns are caught off the coast of Cadiz. Whole and head on, they are individually quick frozen on the boats to ensure their freshness and packaged in 1Kg boxes. Each Sanlucar prawn weighs around 20 grams. To defrost them, simply bring the prawns out of the freezer and allow them to naturally defrost for 1 hour, cook immediately once defrosted.
Format: 1Kg of Sanlucar Prawns served frozen in a polysterene box.
Sanlucar king prawns are farmed in the mouth of the Guadalquivir river, in an area adjacent to the Natural Park of Donana, one of the most biologically diverse areas in Europe. By day, it usually lives hiding in the sand, and then at night, it comes out to feed, mainly on algae and small crustaceans. It is precisely this food and the characteristics of the waters in which it grows, that confer such an intense flavour to the product, making it famous in comparison with prawns from other areas.
Fishermen say that the most precious Sanlucar prawns are those that are captured by the Samaruco area at the mouth of river. They recommend catching them as adults, between 3 to 4 months old.
At present, these beautiful Spanish prawns have an official quality brand name called Langostino de Sanlucar (King Prawn of Sanlucar) for those prawns which are caught on the coast of the lower Guadalquivir river. A study conducted jointly by the University of Granada and the Institute of Marine Sciences of Andalucia concluded that the seafood obtained in the towns of Sanlucar, Rota and Chipiona, has different characteristics than those captured in other parts of the world, hence introducing an official quality brand will make these prawns more recognisable within the market.
Our Sanlucar King Prawns are caught off the coast of Cadiz. Whole and head on, they are individually quick frozen on the boats to ensure their freshness and packaged in 1Kg boxes. Each Sanlucar prawn weighs around 20 grams. To defrost them, simply bring the prawns out of the freezer and allow them to naturally defrost for 1 hour, cook immediately once defrosted.
Format: 1Kg of Sanlucar Prawns served frozen in a polysterene box.
Name: Sanlucar Prawn 55/60
Ingredients: Prawn ( Species - Parapenaeus longirostris )
Net Weight: 1Kg Box
Drained Weight: N/A
Storage: Frozen, once defrosted DO NOT RE-FREEZE, upon defrosting consume between 2 to 3 days
Best Before: See Packaging
Allergens: Crustacean/Mollusc
Sanlucar de Barrameda Fish Market (Cadiz) We specialise in the import of Andalucían prawns caught within the gulf of Cadiz and sold in the fish market of Sanlúcar de Barrameda. One of the most sought after prawns in professional kitchens worldwide, beautiful Carabineros are a large deep-sea prawn species with a striking bright red colour. Sanlúcar prawns are a National treasure, valued all over Spain for their taste and quality, the only prawn with a designation of origin.
Free Delivery
For all orders of £50 and over within mainland UK, we offer a Free Standard Delivery Service 1-2 Days (Order by 1pm) - £0.00
For all orders of £50 and over within mainland UK, we offer a Next Day AM Delivery Service (Order by 1pm) - £3.25 extra
Mainland UK
For all orders below £50 within mainland UK, we offer a Standard Delivery Service 1-2 Days (Order by 1pm) - £6.50
For all orders below £50 within mainland UK, we offer a Next Day AM Delivery Service (Order by 1pm) - £9.75
Saturday Delivery
For all orders below £50 within mainland UK, we offer a Saturday Delivery Service (Order by 1pm on Fridays) - £15.00
For all orders of £50 and over within mainland UK, we offer a Saturday Delivery Service (Order by 1pm on Fridays) - £8.50 extra
Scottish Highlands & Islands (IV, HS, KA27-28, KW, PA20-49, PA60-78)
2 to 3 Days - £15.00
Northern Ireland, Isle of Man and Isles of Scilly
2 to 3 Days - £20.00
Isle of Wight (PO30-41)
2 to 3 Days - £12.50
Channel Islands
2 to 3 Days - £9.50
Republic of Ireland
2 to 3 Days - £12.00
Belgium & Luxembourg
2 to 3 Days - £10.50
Netherlands
2 to 3 Days - £9.50
France & Monaco
2 to 3 Days - £13.50
Denmark
2 to 3 Days - £10.50
Germany
2 to 3 Days - £10.50
Corsica
2 to 3 Days - £30
Italy
2 to 3 Days - £16
Spain
2 to 3 Days - £21
Portugal
2 to 3 Days - £26
Greece, Azores, Balearic Islands, Madeira, Sardinia & Sicily
2 to 3 Days - £38
Austria, Czech Republic, Finland, Hungary, Norway, Poland, San Marino, Slovenia, Slovakia & Switzerland
2 to 3 Days - £23
Estonia, Latvia, Lithuania & Sweden
2 to 3 Days - £23
Bulgaria, Croatia, Romania & Turkey
2 to 3 Days - £31
Andorra, Canary Islands, Gibraltar, Malta & Vatican City State
2 to 3 Days - £57
International Orders
For all International orders, please we not ship outside of the EU
- Exclusive range of over 250 Spanish Foods you won't find elsewhere
- Only the finest ingredients sold, many of which have won Best Taste Awards
- No middlemen means we pass the savings onto you
- We do not compromise on product freshness - Produce imported from Spain weekly
- Hassle free delivery - Next working day as standard when ordered by 1pm*
- Hassle free delivery - SMS/Email notification
- Guaranteed freshness to your door thanks to Thermafreeze packaging
- Secure website keeps your data safe
- Secure payments through Worldpay make online payment risk free
- No quibble returns policy
- State of the art CellTherm storage facilities with Hygiene Certificate 5 rating
- Friendly, passionate staff eager to help you on 01937 845 767
Details
Sanlucar prawns are one of the most renowned gastronomic treasures of the province of Cadiz. These prawns are well known by Spanish top restaurants and gourmet palates around the country. This king prawn (Melicertus kerathurus) is common in other areas of the Mediterranean and carries a close resemblance to a tiger prawn.
Sanlucar king prawns are farmed in the mouth of the Guadalquivir river, in an area adjacent to the Natural Park of Donana, one of the most biologically diverse areas in Europe. By day, it usually lives hiding in the sand, and then at night, it comes out to feed, mainly on algae and small crustaceans. It is precisely this food and the characteristics of the waters in which it grows, that confer such an intense flavour to the product, making it famous in comparison with prawns from other areas.
Fishermen say that the most precious Sanlucar prawns are those that are captured by the Samaruco area at the mouth of river. They recommend catching them as adults, between 3 to 4 months old.
At present, these beautiful Spanish prawns have an official quality brand name called Langostino de Sanlucar (King Prawn of Sanlucar) for those prawns which are caught on the coast of the lower Guadalquivir river. A study conducted jointly by the University of Granada and the Institute of Marine Sciences of Andalucia concluded that the seafood obtained in the towns of Sanlucar, Rota and Chipiona, has different characteristics than those captured in other parts of the world, hence introducing an official quality brand will make these prawns more recognisable within the market.
Our Sanlucar King Prawns are caught off the coast of Cadiz. Whole and head on, they are individually quick frozen on the boats to ensure their freshness and packaged in 1Kg boxes. Each Sanlucar prawn weighs around 20 grams. To defrost them, simply bring the prawns out of the freezer and allow them to naturally defrost for 1 hour, cook immediately once defrosted.
Format: 1Kg of Sanlucar Prawns served frozen in a polysterene box.
Sanlucar king prawns are farmed in the mouth of the Guadalquivir river, in an area adjacent to the Natural Park of Donana, one of the most biologically diverse areas in Europe. By day, it usually lives hiding in the sand, and then at night, it comes out to feed, mainly on algae and small crustaceans. It is precisely this food and the characteristics of the waters in which it grows, that confer such an intense flavour to the product, making it famous in comparison with prawns from other areas.
Fishermen say that the most precious Sanlucar prawns are those that are captured by the Samaruco area at the mouth of river. They recommend catching them as adults, between 3 to 4 months old.
At present, these beautiful Spanish prawns have an official quality brand name called Langostino de Sanlucar (King Prawn of Sanlucar) for those prawns which are caught on the coast of the lower Guadalquivir river. A study conducted jointly by the University of Granada and the Institute of Marine Sciences of Andalucia concluded that the seafood obtained in the towns of Sanlucar, Rota and Chipiona, has different characteristics than those captured in other parts of the world, hence introducing an official quality brand will make these prawns more recognisable within the market.
Our Sanlucar King Prawns are caught off the coast of Cadiz. Whole and head on, they are individually quick frozen on the boats to ensure their freshness and packaged in 1Kg boxes. Each Sanlucar prawn weighs around 20 grams. To defrost them, simply bring the prawns out of the freezer and allow them to naturally defrost for 1 hour, cook immediately once defrosted.
Format: 1Kg of Sanlucar Prawns served frozen in a polysterene box.
Prawns with Garlic and Lemon
10 mins
2 people
Gambas Pil Pil
15 mins 4 peopleName: Sanlucar Prawn 55/60
Ingredients: Prawn ( Species - Parapenaeus longirostris )
Net Weight: 1Kg Box
Drained Weight: N/A
Storage: Frozen, once defrosted DO NOT RE-FREEZE, upon defrosting consume between 2 to 3 days
Best Before: See Packaging
Allergens: Crustacean/Mollusc
Ingredients: Prawn ( Species - Parapenaeus longirostris )
Net Weight: 1Kg Box
Drained Weight: N/A
Storage: Frozen, once defrosted DO NOT RE-FREEZE, upon defrosting consume between 2 to 3 days
Best Before: See Packaging
Allergens: Crustacean/Mollusc
Sanlucar de Barrameda Fish Market (Cadiz)
We specialise in the import of Andalucían prawns caught within the gulf of Cadiz and sold in the fish market of Sanlúcar de Barrameda. One of the most sought after prawns in professional kitchens worldwide, beautiful Carabineros are a large deep-sea prawn species with a striking bright red colour. Sanlúcar prawns are a National treasure, valued all over Spain for their taste and quality, the only prawn with a designation of origin.
Free Delivery
For all orders of £50 and over within mainland UK, we offer a Free Standard Delivery Service 1-2 Days (Order by 1pm) - £0.00
For all orders of £50 and over within mainland UK, we offer a Next Day AM Delivery Service (Order by 1pm) - £3.25 extra
Mainland UK
For all orders below £50 within mainland UK, we offer a Standard Delivery Service 1-2 Days (Order by 1pm) - £6.50
For all orders below £50 within mainland UK, we offer a Next Day AM Delivery Service (Order by 1pm) - £9.75
Saturday Delivery
For all orders below £50 within mainland UK, we offer a Saturday Delivery Service (Order by 1pm on Fridays) - £15.00
For all orders of £50 and over within mainland UK, we offer a Saturday Delivery Service (Order by 1pm on Fridays) - £8.50 extra
Scottish Highlands & Islands (IV, HS, KA27-28, KW, PA20-49, PA60-78)
2 to 3 Days - £15.00
Northern Ireland, Isle of Man and Isles of Scilly
2 to 3 Days - £20.00
Isle of Wight (PO30-41)
2 to 3 Days - £12.50
Channel Islands
2 to 3 Days - £9.50
Republic of Ireland
2 to 3 Days - £12.00
Belgium & Luxembourg
2 to 3 Days - £10.50
Netherlands
2 to 3 Days - £9.50
France & Monaco
2 to 3 Days - £13.50
Denmark
2 to 3 Days - £10.50
Germany
2 to 3 Days - £10.50
Corsica
2 to 3 Days - £30
Italy
2 to 3 Days - £16
Spain
2 to 3 Days - £21
Portugal
2 to 3 Days - £26
Greece, Azores, Balearic Islands, Madeira, Sardinia & Sicily
2 to 3 Days - £38
Austria, Czech Republic, Finland, Hungary, Norway, Poland, San Marino, Slovenia, Slovakia & Switzerland
2 to 3 Days - £23
Estonia, Latvia, Lithuania & Sweden
2 to 3 Days - £23
Bulgaria, Croatia, Romania & Turkey
2 to 3 Days - £31
Andorra, Canary Islands, Gibraltar, Malta & Vatican City State
2 to 3 Days - £57
International Orders
For all International orders, please we not ship outside of the EU
- Exclusive range of over 250 Spanish Foods you won't find elsewhere
- Only the finest ingredients sold, many of which have won Best Taste Awards
- No middlemen means we pass the savings onto you
- We do not compromise on product freshness - Produce imported from Spain weekly
- Hassle free delivery - Next working day as standard when ordered by 1pm*
- Hassle free delivery - SMS/Email notification
- Guaranteed freshness to your door thanks to Thermafreeze packaging
- Secure website keeps your data safe
- Secure payments through Worldpay make online payment risk free
- No quibble returns policy
- State of the art CellTherm storage facilities with Hygiene Certificate 5 rating
- Friendly, passionate staff eager to help you on 01937 845 767
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Basco is an online Spanish food shop that sources, imports & sells only the finest & most authentic Spanish foods throughout the UK and Europe. Buy Spanish food online with us today, you won't be disappointed.
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Tel: 01937 845 767
Email: info@bascofinefoods.comUnit 427C Birch Park
Thorp Arch Estate
Wetherby, West Yorkshire
LS23 7FG
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