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THE PERFECT PARTY SAUSAGE SNACK

Salgot Mini Cocktail Chorizo

1.5KG
Ref: IB00680
  • Cocktail style mini chorizo sausages ideal for parties
  • Very addictive, your friends and family will love them!
  • Made by family business outside Barcelona since 1928
£39.00
Stock Availability: We currently have enough of this item in stock to fulfill most orders
Est. Delivery Date: Order in the next before 1pm on the Monday and your order should arrive on Tuesday
QUANTITY

Details

Salgot Chorizo Llaminets are a tasty chorizo cocktail sausage, ideal for serving as a snack in parties.

These mini cocktail sausages are sized to be eaten whole. Rich in spices, these sausages are small and tender, revealing an intense, slightly spicy taste.

They are delicious pan fried, used for decorating dishes or accompanying salads. They are sn ideal aperitif sauteed, served on a piece of bread and matched with a good red or rosé wine.They work well with fried eggs and paired with red wine from Rioja.

1.5Kg Plastic Container / Keep refrigerated and once opened keep in an air tight container in the refrigerator, consume within 1 week / 3 months shelf life
Name: Snacking Chorizo
Ingredients: Pork meat (79%), Pork fat, Water, Peppers, Salt, Garlics, Dextrin, Dextrose, Lactose, Milk protein, Milk powder, Emulsifiers (sodium diphosphateE-450i,
sodium polyphosphate E-452i, pentasodium triphosphateE-451i), Preservative (potassium nitrate E-252), Acidity regulator (trisodium citrate E-331), Olive oil,
Sage oleoresin, Coloring (Cochineal E-120), Antifungal (Pimaricina E-235).
Net Weight: 1.4 - 1.6 Kg
Drained Weight: N/A
Storage: Keep Refrigerated, Consume within 15 days of opening
Best Before: See Packaging
Allergens: Milk/Lactose

Salgot (Catalunya)
In the year 1928, in a house located in Aiguafreda’s Main Square (Plaza Mayor), Antoni Salgot created a small cold meats company, which today continues to function as a workroom. His innovative and growth-focused spirit led him to purchase the first automatic cold-rooms imported from the United States. He helped introduce a pig breed from England called Large-White, it was a real qualitative leap for the cold meats business at that moment in Catalonia.

In 1964, Pere Salgot, Antoni’s son, took over and began the task of expanding the brand and positioning it in the market. The constant quality improvement was one of his important challenges. He was a co-founder of the Botifarra Catalana D.O, promoter and later Chairman of the Catalan Federation of Meat Industries (FECIC) and promoter of the Vic Sausage PDO. He brought changes in production systems: new processes, new recipes … which soon earned recognition from the community in the form of awards such as the Gold Medal for Catalan Agriculture.

Currently, Valeri Salgot runs the company representing the third generation of butchers from Aiguafreda. He operates with the same drive and values than his predecessors. In addition to being Chairman of Embotits Salgot, he continues to be connected to the most representative agents in the industry; he is a member of the Board of Directors of the Catalan Association of Meat Industries (ACIC), Vic Sausage PDO and the Catalan Gourmet Cluster.

Free Delivery
For all orders of £50 and over within mainland UK, we offer free next day delivery 

Mainland UK
For all orders below £50 within mainland UK, we offer a Next Working Day Delivery service (Order by 1pm) - £6.50

Scottish Highlands
2 to 3 Days - £15.00

Northern Ireland
2 to 3 Days - £20.00

Isle of Wight
2 to 3 Days - £12.50

Isles of Scilly
2 to 3 Days - £20.00

Channel Islands, Isle of Man & Scottish Islands
2 to 3 Days - £10.00

Republic of Ireland
2 to 3 Days - £12.00

International Orders
For all International orders, please contact us with your order so we can quote for delivery.

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  • Hassle free delivery - Next working day as standard when ordered by 1pm*
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  • No quibble returns policy
  • State of the art CellTherm storage facilities with Hygiene Certificate 5 rating
  • Friendly, passionate staff eager to help you on 01937 845 767

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