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Easy to Cook Spanish Octopus

Salanort Octopus Legs

500GRAMS
Ref: FP0019
  • Winner of a 2 Star Great Taste Award 2015
  • Cooks in just 8 minutes
  • Three Months Shelf Life
£16.50
Stock Availability: There are plenty of this item currently in stock
Est. Delivery Date: Order in the next before 1pm on the Monday and your order should arrive on Tuesday
QUANTITY

Details

Easy to use, our cooked octopus legs are ideal for cooking on the BBQ, pan fried, steamed or poached, as a salad ingredient, in a slow cooked risotto or as part of a dish garnish.

Winner of a 2 star Great Taste Award 2015, our octopus is amazingly tender and flavourful product that takes no effort for you to prepare. It only takes 3 minutes on each side if you are cooking on a frying pan or barbecue or you could just simply slice it cold and lay it on top of a salad. You will not believe how easy savouring the tastes of Spain's seafood can be.

Our award winning Spanish Octopus has a beautiful dark cherry colour with pure white flesh. The meat has a fine firm bite with a very moist and meaty texture. The flavour is pleasant and fresh but a sprinkling of salt does help bring out the sea-fresh flavours.

Salanort are a family business located in the fishing village of Getaria, 30 minutes from San Sebastian in the Basque Country. They have specialised for over two decades in the artisan production of fish preserved products combined with modern technology and strict controls of quality.

The most traditional Spanish recipe using octupus is Pulpo a feira, where sliced octopus legs are sprinkled with coarse salt and smoked paprika or pimenton picante and drizzled with olive oil. The dish is traditionally served on wooden plates, along with sliced boiled potatoes and bread.

Tradition dictates that drinking water should not accompany octopus, so the dish is usually accompanied by a young red wine such as our Palacio Quemado Tempranillo but we also recommend a traditional Galician white wine such as Aquitania Albarino.

Storage - Keep refrigerated and consume within 3 days of opening.

Vac Pac Bags 450-500g / 3-4 Tentacles per Bag / 3 Month Shelf Life
Name: Octopus Legs
Ingredients: Octopus, Sodium Polyphosphates
Net Weight: Approx 450 - 500g
Drained Weight: N/A
Storage: Keep refrigerated between 0-5c, Suitable for freezing
Best Before: See Label
Allergens: Seafood

Salanort (Basque Country)
Salanort are a family business located in the fishing village of Getaria, 30 minutes from San Sebastian in the Basque Country. Specialising for over two decades in the artisan production of fish preserved products combined with modern technology and strict controls of quality.

Free Delivery
For all orders of £50 and over within mainland UK, we offer free next day delivery 

Mainland UK
For all orders below £50 within mainland UK, we offer a Next Working Day Delivery service (Order by 1pm) - £6.50

Scottish Highlands
2 to 3 Days - £15.00

Northern Ireland
2 to 3 Days - £20.00

Isle of Wight
2 to 3 Days - £12.50

Isles of Scilly
2 to 3 Days - £20.00

Channel Islands, Isle of Man & Scottish Islands
2 to 3 Days - £10.00

Republic of Ireland
2 to 3 Days - £12.00

International Orders
For all International orders, please contact us with your order so we can quote for delivery.

  • Exclusive range of over 250 Spanish Foods you won't find elsewhere
  • Only the finest ingredients sold, many of which have won Best Taste Awards
  • No middlemen means we pass the savings onto you
  • We do not compromise on product freshness - Produce imported from Spain weekly
  • Hassle free delivery - Next working day as standard when ordered by 1pm*
  • Hassle free delivery - SMS/Email notification
  • Guaranteed freshness to your door thanks to Thermafreeze packaging
  • Secure website keeps your data safe
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  • No quibble returns policy
  • State of the art CellTherm storage facilities with Hygiene Certificate 5 rating
  • Friendly, passionate staff eager to help you on 01937 845 767

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