Queen of Truffles is an international company dedicated to developing exclusive high-end cuisine products based on Truffles. The main species used in their products is Tuber Melanosporum, considered as "The Black Gastronomy Diamond", which grows in their truffle plantations.
Queen of Truffles takes pride in their manufacturing process, where they directly control and supervise the selection of raw material, growth, recollection, research ampers development and packaging of all truffle products.
Queen of Truffles truffle slices in extra virgin olive oil can be used on a variety of dishes or as a a garnish to any type of canape or party food for a luxurious finishing touch.
Born in 2011 with the idea of developing premium truffle and olive oil products, Queen of Truffles sources all their fresh truffle from their own farms in Castellon, following an exhaustive cleaning and manual selection process according to their colour, aroma, maturity grade and size.