Queen of Truffles is an international company dedicated to developing exclusive high-end cuisine products based on Truffles. The main species used in their products is Tuber Melanosporum, considered as The Black Gastronomy Diamond, which grows in their truffle plantations.
Queen of Truffles takes pride in their manufacturing process, where they directly control and supervise the selection of raw material, growth, recollection, research ampers development and packaging of all truffle products.
Our Truffle sauce is made with fresh shiitake and natural summer truffle. Use Queen of Truffles truffle sauce on pasta sauces, fillings, mixed with oil for a truffle dressing, in omelettes or scrambled eggs with fish dishes or roast meats.
Born in 2011 with the idea of developing premium truffle and olive oil products, Queen of Truffles sources all their fresh truffle from their own farms in Castellon, following an exhaustive cleaning and manual selection process according to their colour, aroma, maturity grade and size.