Milenrama Rioja Tinto 2022
VALUE FOR MONEY FROM THE HEART OF RIOJA
Made from Tempranillo grapes from 40 year old vines
Family winery located in Rioja Baja, founded in the late 19th Century
Excellent wine with tapas, barbecued foods or pasta dishes
£12.70
or £4.23 in 3 interest free payments! 
Description
GRAPE VARIETY
100% Tempranillo
TASTING NOTES
Milenrama is a classic Rioja, it is an easy, approachable wine to be drunk young either on its own or as an accompaniment to many foods. Made from 100% Tempranillo grape, it has a beautiful purple colour with aromas of red-fruits and liquorice. In the mouth it is very fruity with good length- a classic Rioja.
FOOD PAIRING
A wine suitable for any time of day. Goes well with most type of tapas, Spanish ham, pasta or rice dishes, white and red meats and cheeses.
Ingredients, Nutritional Values & Allergens
Ingredients
| Ingredients: 100% Tempranillo, |
| Net Weight: 75cl |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: Milenrama |
| Packaging: Sealed glass bottle |
| Storage: Store in a cool dry place |
| Vintage: 2022 |
| Region: Rioja |
| ABV: 14% |
| Grape: 100% Tempranillo |
Allergens
Shipping Rates
Delivery to mainland UK*
Standard Delivery
For orders over £75
For orders over £75
£8.50
FREE
FREE
Priority Delivery
For orders over £75
For orders over £75
£11.95
£3.45
£3.45
AM Delivery
For orders over £75
For orders over £75
£10.95
£2.45
£2.45
Collection
For orders over £75
For orders over £75
FREE
FREE
FREE
All of our food packaging can be reused, recycled or disposed of in a sustainable way. Learn more
*For delivery outside of mainland UK, see delivery rates.
You may also like
Matsu El Recio 2021
£21.00
Milenrama Rioja Rosado 2023
£12.70
Milenrama Rioja Blanco 2023
£12.50
Spanish Red Wine Gift Box
£20.00
Why buy from us
Only the finest ingredients sold
Produce imported from Spain weekly
Guaranteed freshness to your door
Friendly staff eager to help you 01937 845 767
Recipe Inspiration
Roast Wagyu Beef with Shallots, Carrots, Beetroots and Rioja Red Wine Sauce
Braised Ossobuco with Gremolata
Albondigas
Poached Pears in Red Wine with Lemon Curd Ice Cream
Kalimotxo Recipe
