La Chinata Sun Dried Tomatoes in Olive Oil

AUTHENTIC SPANISH SUN DRIED TOMATOES

Ref: VP0032
Weight: 150g

  • Produced by La Chinata in Extremadura

  • Marinated in extra virgin olive oil for intense flavour

  • Multiple uses in sauces, dressings, salads, pasta dishes and more!

£5.25
or £1.75 in 3 interest free payments! PayPal
Next day delivery? Order within and select priority delivery!

Description

Our La Chinata sun dried tomatoes in extra virgin olive oil are some of the best in the market!
Sun dried tomatoes are so important in Spanish cuisine, preserved in Extra Virgin Olive Oil to maintain their properties and unmistakable flavours.
They can be used directly in salads, pasta dishes, tapas, or as an ingredient in stews or sauces. Their intense flavour will make a great change to your everyday dishes.


Ingredients, Nutritional Values & Allergens

Ingredients

Ingredients: Sun dried tomato (68%), Extra virgin olive oil (29%), Mixture of spices in variable proportion (2%), Garlic, Parsley, Oregano, Salt, Wine Vinegar, Sulphites,
Net Weight: 150g
Best Before: See label
Country of Origin: Spain
Brand: La Chinata
Packaging: Sealed glass bottle
Storage: Ambient
Usage: Ready to eat
Region: Extremadura
    Allergens
    • Sulphites
    Nutritional Values
    TYPICAL VALUES Per 100g
    Energy KJ1297Kj
    Energy kcal312Kcal
    Fat23.7g
    of which saturates3.7g
    Carbohydrate21.7g
    (of which sugars)14.4g
    Fibre5.8g
    Protein3g
    Salt4.49g

    Shipping Rates

    Delivery to mainland UK*
    Van
    Standard Delivery
    For orders over £75
    £8.50
    FREE
    Priority
    Priority Delivery
    For orders over £75
    £11.95
    £3.45
    AM Delivery
    AM Delivery
    For orders over £75
    £10.95
    £2.45
    Collection
    Collection
    For orders over £75
    FREE
    FREE
    Recycle
    All of our food packaging can be reused, recycled or disposed of in a sustainable way. Learn more
    *For delivery outside of mainland UK, see delivery rates.

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    La Chinata

    The Source

    La Chinata

    The history of La Chinata dates back to 1932, when the company began milling olives in the Sierra de Gata (Extrademura).

    Originally layers of paste were formed, separated by circular plates known as ‘capachos’, which were placed in a press, and the olive oil was obtained by pressing.  Nowadays, they have the most modern milling and pressing systems, which, although they are purely mechanical, can extract much more oil from the olives, in a clean and controlled way, to guarantee the quality of the Extra Virgin Olive Oil.

    They have also ventured into other products such as honey, mayonnaise and pates.

    Why buy from us

    Only the finest ingredients sold
    Produce imported from Spain weekly
    Guaranteed freshness to your door
    Friendly staff eager to help you 01937 845 767

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