Arturo Sánchez Jamón Ibérico de Bellota 80g
Arturo Sánchez Jamón Ibérico de Bellota 80g
  • Chilled
  • Dairy Free
  • Gluten Free
  • Allergen Free

Arturo Sánchez Jamón Ibérico de Bellota 80g

HAND CARVED ACORN-FED IBERIAN HAM

Ref: CHA0023
Weight: 80g
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  • 155 Reviews

  • Acorn-fed 100% iberico certified

  • Minimum 48 months natural curing process

  • Expertly hand carved by our master carver, ready to serve

£17.50
or £5.83 in 3 interest free payments!
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Description

WHAT IS JAMÓN IBÉRICO DE BELLOTA?

This product is Arturo Sánchez’s soul. The pillar and foundation that has held this legendary Ibérico house since 1917: excellence, craft, honesty, tradition.

Jamon Ibérico de Bellota is a true gastronomic jewel, because each piece is unique: the union of the best raw material, the pure breed pig raised in the best dehesa fields, and the natural curing in our cellars in Guijuelo.

Time is of essence on a product like this: two years of living in freedom, in the dehesa fields, with two seasons to guarantee a double acorn-based feed and its healthy nutritional properties; then, a minimum of 48 months’ curing in Guijuelo, in natural drying sheds, where the cold, dry wind of the Béjar and Gredos mountains do the rest.

Every day is different, a true challenge, and only the deepest knowledge gathered over more than a century of experience by a family who loves their work can guarantee that the 100% Iberian cured acorn ham that reaches your table is unique among the Iberian hams: the essence of a pure, balanced, full flavour. Unforgettable.

 

HOW TO SERVE JAMÓN IBÉRICO DE BELLOTA?

Iberico ham should be ideally served at a temperature of around 20 degrees Celsius. The reason behind this, is because the ham contains oleic acid which is activated when the ham reaches a temperature of 15 degrees celsius or more. This acid breaks the meat cells making the meat shine and sweat, releasing the full aromas and flavours of the ham.

To serve Arturo Sanchez Jamón Ibérico de Bellota, open the pack and allow the ham to breathe for 30 minutes, just like a bottle good wine. Serve on a warm plate so the ham reaches the ideal serving temperature, and the oleic acid gets activated.

Tip – you can run the pack under hot water for a few minutes, pat dry with a towel and lay the slices of ham spreading them evenly.

The best partner to our acorn-fed ibérico ham with good quality crusty bread and a fine wine such as Matarromera Gran Reserva from Ribera del Duero.

 

HOW TO STORE JAMÓN IBÉRICO DE BELLOTA?

Our Jamón Ibérico de Bellota comes already sliced in a vacuum-packed tray. Keep refrigerated between 0 and 6 ºC. Keep in the refrigerator for up to 12 months unopened. Once opened, you can use the resealable plastic pouch to seal it and use within 1 week.


Ingredients, Nutritional Values & Allergens

Ingredients

Ingredients: 100% Ibérian acorn-fed ham, salt, sugar, preservative (E-252), antioxidants (E-301), acidity regulator (E-331iii),
Net Weight: 80g
Best Before: See label
Country of Origin: Spain
Brand: Arturo Sánchez
Packaging: Vacuum bag in cardboard box
Storage: Keep refrigerated
Usage: Best served at room temperature
Region: Guijuelo
  • Chilled
  • Dairy Free
  • Gluten Free
Allergens
  • Allergen Free
Nutritional Values
TYPICAL VALUES Per 100g
Energy KJ1539Kj
Energy kcal369kcal
Fat25g
of which saturates8.02g
Carbohydrate2.3g
(of which sugars)<0.5g
Protein33.8g
Salt3.95g

Shipping Rates

Delivery to mainland UK*
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Standard Delivery
For orders over £75
£6.75
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Priority Delivery
For orders over £75
£9.95
£3.20
AM Delivery
AM Delivery
For orders over £75
£8.95
£2.20
Collection
Collection
For orders over £75
FREE
FREE
*For delivery outside of mainland UK, see delivery rates.

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Why buy from us

Only the finest ingredients sold
Produce imported from Spain weekly
Guaranteed freshness to your door
Friendly staff eager to help you 01937 845 767

Recipe Inspiration

Melon con Jamón
Melon con Jamón
Total time 15 mins
Serves 6 people

Reviews

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