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CLASSIC PITTED SPANISH GREEN OLIVE

Pitted Manzanilla Olives

8.3KG
Ref: VP0044
  • Selected from the best olive harvests
  • Perfect with tapas and fino sherry
  • Catering size jar for multiple use
£28.00
Stock Availability: There are plenty of this item currently in stock
Est. Delivery Date: Order in the next and your order should arrive tomorrow
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Details

The Spanish Manzanilla Olive is one of the most abundant olives, originating in Sevilla, Spain. A green olive with a briny, nutty flavor, the Manzanilla Olive can often be found stuck with a toothpick in martini glasses around the world.

One of the most abundant of olives grown in the world, the Spanish Manzanilla originated in Sevilla, Spain, but is grown in many other provinces now due to its popularity.

The popularity of this olive tree began with its high yield of productivity. While it still takes until its fifth year to bear fruit and alternates years in fruition, the Manzanilla tree compensates with its volume per tree.

Harvest of the Spanish Manzanilla Olive begins in October and extends through November with crops reaching an excess of 170,000 metric tons.

Cured in the tradition of Spanish olives, this variety is first treated with caustic soda, or lye, for de-bittering. This process lasts up to 10 hours, then is proceeded by a thorough rinsing, followed by a brine fermentation that can last up to three months.

Calibre: 201/220

Gross Weight: 8.3Kg / Net Drained Weight: 4Kg / Can
Name: Pitted Manzanilla Olives
Ingredients: Pitted Manzanilla Olives, Salt, Water, Flavour Enhancer, Acidulants, Antioxidant E-300, Preservative E-202
Net Weight: 5000g
Drained Weight: 4000g
Storage: Store in a cool dark place
Best Before: See Label
Allergens: May Contain Pit Fragments
Aceitunas Karina S.L. are located in Murcia and specialise in the production of traditional Spanish olives and pickles since 1975.

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