The tradition and skill of Aceites Munoz. is the company's trademark since the late nineteenth century when Don Daniel Munoz Hernandez created the first mill consisting of a mill and presses of empiedro mats. Since then, Aceites Munoz has been producing the highest quality oils from the variety Cornicabra, majority from the area of Toledo.
Generation after generation, knowledge is transmitted from father to son, from grandparents to grandchildren, to keep that love of tradition and good manners. Currently the company is run by the fourth generation, a young and dynamic team who knows that only through quality and service markets can be conquered.
Olive pomace oil is olive oil that is extracted from olive pulp after the first press. Once the mechanical oil extraction of olive oil is complete, approximately 5-8% of the oil remains in the pulp, which then needs to be extracted with the help of solvents, an industrial technique used in the production of most other edible oils including canola, peanut, sunflower, etc. Although the oil extracted in this manner is still olive oil, at retail it may not simply be called olive oil.
Use pomace oil for general frying and shallow frying where a good olive oil goes to waste.
The tradition and skill of Aceites Muñoz S.L. is his trademark since the late nineteenth century, D. Daniel Muñoz Hernández created the first mill consists of a mill and presses empiedro mats. Since then, Aceites Muñoz S.L. has been producing the highest quality oils from the variety Cornicabra, majority of the area of the Toledo.