Montbru Truffle Goat’s Cheese

CURED WITH FRESH BLACK TRUFFLE

Ref: CH0022

Weight: 380g

9 Reviews

Made with local pasteurised goats milk and black truffle
Ideal in salads, melted on toast or as part of a cheeseboard
Easy to store, slice and serve

£13.00

or £4.33 in 3 interest free payments!

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Description

Based on a Catalan fuet sausage, Montbru have created this truffle cheese from selected goat’s milk and local black truffle. The cheese is then slowly cured like a garrotxa cheese to obtain a creamy goats cheese with mellow texture and unmistakable truffle aroma.

Easy to cut and store, our Montbru Truffle Goat’s Cheese is the perfect ingredient in salads, pasta dishes, or melted on toast or as part of a cheeseboard.

Ingredients, Nutritional Values & Allergens

Ingredients

Ingredients: Pasteurised goats milk (96%), collagen & cellulose casing (2%), salt (1.5%), truffle (0.3%), rennet (0.03%), calcium chloride (0.03%), lactic starters (0.001%), truffle aroma (0.0001%),

Net Weight: 380g

Best Before: See label

Country of Origin: Spain

Brand: Montbru

Packaging: Waxed paper wrap

Storage: Keep refrigerated

Usage: Best served at room temperature, Ready to eat

Region: Catalunya