Montbru Truffle Goat’s Cheese
CURED WITH FRESH BLACK TRUFFLE
Made with local pasteurised goats milk and black truffle
Ideal in salads, melted on toast or as part of a cheeseboard
Easy to store, slice and serve
Description
Based on a Catalan fuet sausage, Montbru have created this truffle cheese from selected goat’s milk and local black truffle. The cheese is then slowly cured like a garrotxa cheese to obtain a creamy goats cheese with mellow texture and unmistakable truffle aroma.
Easy to cut and store, our Montbru Truffle Goat’s Cheese is the perfect ingredient in salads, pasta dishes, or melted on toast or as part of a cheeseboard.
Ingredients, Nutritional Values & Allergens
Ingredients
Ingredients: Pasteurised goats milk (96%), collagen & cellulose casing (2%), salt (1.5%), truffle (0.3%), rennet (0.03%), calcium chloride (0.03%), lactic starters (0.001%), truffle aroma (0.0001%), |
Net Weight: 380g |
Best Before: See label |
Country of Origin: Spain |
Brand: Montbru |
Packaging: Waxed paper wrap |
Storage: Keep refrigerated |
Usage: Best served at room temperature, Ready to eat |
Region: Catalunya |
Allergens
Nutritional Values
TYPICAL VALUES | Per 100g |
Energy KJ | 1618Kj |
Energy kcal | 390Kcal |
Fat | 30.16g |
of which saturates | 21.51g |
Carbohydrate | 4.7g |
Protein | 24.8g |
Salt | 1.66g |
Shipping Rates
For orders over £75
FREE
For orders over £75
£3.45
For orders over £75
£2.45
For orders over £75
FREE