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ARTISAN IBERICO SALCHICHON FROM EXTREMADURA

Montanegra Iberico Salchichon 100g

100GRAMS
Ref: IB0011
  • Hand made by family business in Badajoz
  • Iberico salchichon is rich, more flavoursome than standard salamis
  • Made from selected cuts of the Iberian black pork fed on acorns
  • Buy 3 for £3.33 each and save 5%
  • Buy 6 for £3.15 each and save 10%
£3.50
Stock Availability: We currently have enough of this item in stock to fulfill most orders
Est. Delivery Date: Order in the next before 1pm on the Monday and your order should arrive on Tuesday
QUANTITY

Details

Buy Montanegra Ibérico Salchichon Sliced produced from Ibérico pigs. Montanegra Ibérico Salchichón Sliced has fruity aromas and a sweet lengthy finish.

Ibérico charcuterie can only come from black pigs of the Iberian breed whose unique origin can be traced back to ancient times. This legendary and select race has many qualities, including a great capacity to accumulate fat under its skin and between the muscular fibres. The fat is what produces the typical white streaks that make its hams so special.

The main feature that distinguishes Ibérico from the rest of charcuterie is the purity of the breed, allowed to freely move around the extensive wooded pastures called 'Dehesas'. At least a hectare of healthy dehesa is needed to raise a single pig. All pigs are fed on a diet of grass and the best acorns from Holm and Cork Oak meadows to provide its distinctive aroma and exquisite taste. Charcuterie is generally classified by the amount of acorns eaten before slaughter. The official classification allowed is distinguished mainly between 'Ibérico de Bellota' which are pigs purely fed on acorns or 'Ibérico de Cebo' which are pigs fed on a minor proportion of acorns and a combination of compound feeds approved by the corresponding Denomination of Origin.
Name: Montanegra Iberico Salchichon 100g
Ingredients: Iberian Pig meat, salt, spices, dextrin, stabiliser (E-450, E-452), antioxidant (E-331, E-301) and preservatives (E-252, E-250).
Net Weight: 100g
Drained Weight: N/A
Storage: Keep refrigerated between 0-5 degrees
Best Before: See Label
Allergens: N/A

Montanegra (Extremadura)
Thanks to the knowledge gained during more than 70 years and several generations dedicated to this activity, Montanegra produces Ibérico products that are considered to be amongst the best nowadays in Spain. A family business located in the D.O. ‘Dehesa de Extremadura’ in the Southwest of Spain. Its geographical location is one of the best areas of oak trees in the region, making the maximum use of the pasture for the breeding of Black Iberian Pigs.

About 75% of the production is Montanegra’s own cattle, leaving 25% to other Dehesas. Montanegra has an important level of ownership in the main abattoir of the province of Badajoz, therefore having larger control over this process. The drying rooms in Nogales have a capacity of 150,000 hams; the drying rooms in Higuera La Real have approximate capacity for 500,000 hams. The premises located in the South of Badajoz are ideal for the curing process due to the microclimate of the area.

The quality of Montanegra’s hams has recently been recognised by winning a 3 star Great Taste Award in 2013 for their Jamón Ibérico de Bellota D.O. elevating their ham products to some of the best in the UK.

Free Delivery
For all orders of £50 and over within mainland UK, we offer free next day delivery 

Mainland UK
For all orders below £50 within mainland UK, we offer a Next Working Day Delivery service (Order by 1pm) - £6.50

Scottish Highlands
2 to 3 Days - £15.00

Northern Ireland
2 to 3 Days - £20.00

Isle of Wight
2 to 3 Days - £12.50

Isles of Scilly
2 to 3 Days - £20.00

Channel Islands, Isle of Man & Scottish Islands
2 to 3 Days - £10.00

Republic of Ireland
2 to 3 Days - £12.00

International Orders
For all International orders, please contact us with your order so we can quote for delivery.

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  • State of the art CellTherm storage facilities with Hygiene Certificate 5 rating
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