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OLD FASHIONED CHORIZO STYLE SAUSAGE

Montanegra Iberico Morcon

1KG
Ref: IB00550
  • Made into a large casing from selected iberian pork cuts
  • Intensively smokey sausage
  • Slice with a knife and serve on boards with bread and wine
£23.95
Stock Availability: We currently have enough of this item in stock to fulfill most orders
Est. Delivery Date: Order in the next before 1pm on the Monday and your order should arrive on Tuesday
QUANTITY

Details

Montanegra Iberico Morcon is a cured smoked sausage made from selected meat cuts from the Iberian black pig.

A tapas favourite, this Spanish Iberico morcon is made from Iberico pork meat which has a delightfully nutty taste due to the pigs being raised on a diet of grass and acorns, allowing them to roam free round the dehesas or holm oak meadows.

Morcon sausage is best served on its own with crusty bread and a good glass of red wine. However it also works well paired with a rocket salad and manchego shavings.

Morcon is a classic Spanish charcuterie product that wont disappoint you!

Our Iberico Morcon comes vacuum pac in 1kg pieces. Keep refrigerated. Serve at room temperature, sliced thinly. Keep in the refrigerator for up to six months unopened. Once opened, wrap tightly when stored and use within 3 weeks.
Name: Montanegra Iberico Morcon
Ingredients: Iberian pork, salt, paprika, milk protein, dextrin, milk powder, garlic powder, dextrose, antioxidant (E-392), dye (E-160c), preservatives (E-252, E-250) and Acidity corrector (E-331iii).
Net Weight: 0.8-1.2kg
Drained Weight: N/A
Storage: store in a cool dry place
Best Before: See Label
Allergens: Milk,

Montanegra (Extremadura)
Thanks to the knowledge gained during more than 70 years and several generations dedicated to this activity, Montanegra produces Ibérico products that are considered to be amongst the best nowadays in Spain. A family business located in the D.O. ‘Dehesa de Extremadura’ in the Southwest of Spain. Its geographical location is one of the best areas of oak trees in the region, making the maximum use of the pasture for the breeding of Black Iberian Pigs.

About 75% of the production is Montanegra’s own cattle, leaving 25% to other Dehesas. Montanegra has an important level of ownership in the main abattoir of the province of Badajoz, therefore having larger control over this process. The drying rooms in Nogales have a capacity of 150,000 hams; the drying rooms in Higuera La Real have approximate capacity for 500,000 hams. The premises located in the South of Badajoz are ideal for the curing process due to the microclimate of the area.

The quality of Montanegra’s hams has recently been recognised by winning a 3 star Great Taste Award in 2013 for their Jamón Ibérico de Bellota D.O. elevating their ham products to some of the best in the UK.

Free Delivery
For all orders of £50 and over within mainland UK, we offer free next day delivery 

Mainland UK
For all orders below £50 within mainland UK, we offer a Next Working Day Delivery service (Order by 1pm) - £6.50

Scottish Highlands
2 to 3 Days - £15.00

Northern Ireland
2 to 3 Days - £20.00

Isle of Wight
2 to 3 Days - £12.50

Isles of Scilly
2 to 3 Days - £20.00

Channel Islands, Isle of Man & Scottish Islands
2 to 3 Days - £10.00

Republic of Ireland
2 to 3 Days - £12.00

International Orders
For all International orders, please contact us with your order so we can quote for delivery.

  • Exclusive range of over 250 Spanish Foods you won't find elsewhere
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  • Hassle free delivery - Next working day as standard when ordered by 1pm*
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  • No quibble returns policy
  • State of the art CellTherm storage facilities with Hygiene Certificate 5 rating
  • Friendly, passionate staff eager to help you on 01937 845 767

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