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Montanegra Iberico Chorizo

Ref: IB00130
  • Made by hand from selected cuts of black iberian pigs
  • Whole log provides value of money, incredibly soft and succulent
  • Easy to slice and store in the fridge
Stock Availability: We currently have enough of this item in stock to fulfill most orders
Est. Delivery Date: Order in the next before 1pm on the Monday and your order should arrive on Tuesday


Montanegra Iberico Chorizo is produced from Iberico pigs in Extremadura, situated South West of Spain. Our Montanegra Iberico Chorizo is soft, sweet, smooth with well balanced flavours, making it perfect for tapas.

Iberico charcuterie can only come from black pigs of the Iberian breed. This legendary and select race has many qualities, including a great capacity to accumulate fat under its skin and between the muscular fibres. The fat is what produces the typical white streaks that make its hams so special, and bring the legendary flavour.

The presence of this fat, when used to create chorizo adds a really special dimension to the flavour - something that must be tried! The acorn-fed richness runs through the sausage, creating that classic rich nutty flavour that you can only get from the Dehesas of Spain. The sausages are also hand filled to ensure that this wonderful tradition of producing Chorizo is kept alive.

Use as an ingredient on your charcuterie board, in tapas or sandwiches. For maximum taste, serve at room temperature and serve with a glass of Lopez Cristobal from Ribera del Duero.

Our Iberico Chorizo comes vacuum pac in 1kg pieces. Keep refrigerated. Serve at room temperature, sliced thinly. Keep in the refrigerator for up to six months unopened. Once opened, wrap tightly when stored and use within 3 weeks.
Name: Montanegra Iberico Chorizo
Ingredients: Pork, garlic, paprika, oregano, milk protein, dextrin, powdered milk, garlic powder, dextrose, antioxidant (E-392), preservative, dye (E-160c), preservatives (E-252 , E-250) and acidity corrector (E-331iii).
Net Weight: 0.8-1.2kg
Drained Weight: N/A
Storage: store in a cool dry place
Best Before: See Label
Allergens: Milk,

Montanegra (Extremadura)
Thanks to the knowledge gained during more than 70 years and several generations dedicated to this activity, Montanegra produces Ibérico products that are considered to be amongst the best nowadays in Spain. A family business located in the D.O. ‘Dehesa de Extremadura’ in the Southwest of Spain. Its geographical location is one of the best areas of oak trees in the region, making the maximum use of the pasture for the breeding of Black Iberian Pigs.

About 75% of the production is Montanegra’s own cattle, leaving 25% to other Dehesas. Montanegra has an important level of ownership in the main abattoir of the province of Badajoz, therefore having larger control over this process. The drying rooms in Nogales have a capacity of 150,000 hams; the drying rooms in Higuera La Real have approximate capacity for 500,000 hams. The premises located in the South of Badajoz are ideal for the curing process due to the microclimate of the area.

The quality of Montanegra’s hams has recently been recognised by winning a 3 star Great Taste Award in 2013 for their Jamón Ibérico de Bellota D.O. elevating their ham products to some of the best in the UK.

Free Delivery
For all orders of £50 and over within mainland UK, we offer free next day delivery 

Mainland UK
For all orders below £50 within mainland UK, we offer a Next Working Day Delivery service (Order by 1pm) - £6.50

Scottish Highlands
2 to 3 Days - £15.00

Northern Ireland
2 to 3 Days - £20.00

Isle of Wight
2 to 3 Days - £12.50

Isles of Scilly
2 to 3 Days - £20.00

Channel Islands, Isle of Man & Scottish Islands
2 to 3 Days - £10.00

Republic of Ireland
2 to 3 Days - £12.00

International Orders
For all International orders, please contact us with your order so we can quote for delivery.

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  • Montanegra Iberico Chorizo 100g

    • Made from selected cuts of the iberian black pig
    • Hand made with no additives or preservatives, 100% natural
    • Rich and smokey, another level in Spanish chorizo
  • Montanegra Iberico Morcon

    • Made into a large casing from selected iberian pork cuts
    • Intensively smokey sausage
    • Slice with a knife and serve on boards with bread and wine