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Montanegra Iberico Bellota Lomo

Ref: IB00120
  • Considered in Spain as good as any top ham
  • Prime cut, ready to slice and eat
  • Stunning nutty flavour from the acorns the pigs feed on
Stock Availability: There are plenty of this item currently in stock
Est. Delivery Date: Order in the next before 1pm on the Monday and your order should arrive on Tuesday


Montanegra Iberico Bellota Lomo from Greys Fine Foods is produced from Ibérico pigs who spend their days in Extremadura, Western Spain.

Possessing a sweet and salty taste, with traces of deep woody flavours, the Iberico charcuterie can only come from pigs belonging to the Iberian breed. This ancient breed has the rare quality to accumulate fat underneath the skin between the muscular fibres. This is what gives the ham its unique white streaks!

The Montanegra Iberico Bellota Lomo is the perfect ingredient for any recipe and is sure to make your dinner guests come back for more! Why not give this unique Montanegra Iberico Bellota Lomo a go? You won't regret it!
Name: Montanegra Iberico Bellota Shoulder
Ingredients: Iberian pork loin, paprika, salt, garlic, dextrin, LACTOSE, dextrose, MILK protein, MILK powder, sugar, antioxidants (E-301), preservatives (E-252, E-250), acidity E-331 (iii).
Net Weight: 0.8-1.2kg
Drained Weight: N/A
Storage: store in a cool dry place
Best Before: See Label
Allergens: Milk, Lactose

Montanegra (Extremadura)
Thanks to the knowledge gained during more than 70 years and several generations dedicated to this activity, Montanegra produces Ibérico products that are considered to be amongst the best nowadays in Spain. A family business located in the D.O. ‘Dehesa de Extremadura’ in the Southwest of Spain. Its geographical location is one of the best areas of oak trees in the region, making the maximum use of the pasture for the breeding of Black Iberian Pigs.

About 75% of the production is Montanegra’s own cattle, leaving 25% to other Dehesas. Montanegra has an important level of ownership in the main abattoir of the province of Badajoz, therefore having larger control over this process. The drying rooms in Nogales have a capacity of 150,000 hams; the drying rooms in Higuera La Real have approximate capacity for 500,000 hams. The premises located in the South of Badajoz are ideal for the curing process due to the microclimate of the area.

The quality of Montanegra’s hams has recently been recognised by winning a 3 star Great Taste Award in 2013 for their Jamón Ibérico de Bellota D.O. elevating their ham products to some of the best in the UK.

Free Delivery
For all orders of £50 and over within mainland UK, we offer free next day delivery 

Mainland UK
For all orders below £50 within mainland UK, we offer a Next Working Day Delivery service (Order by 1pm) - £6.50

Scottish Highlands
2 to 3 Days - £15.00

Northern Ireland
2 to 3 Days - £20.00

Isle of Wight
2 to 3 Days - £12.50

Isles of Scilly
2 to 3 Days - £20.00

Channel Islands, Isle of Man & Scottish Islands
2 to 3 Days - £10.00

Republic of Ireland
2 to 3 Days - £12.00

International Orders
For all International orders, please contact us with your order so we can quote for delivery.

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