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Montanegra Boneless Iberico Cebo Ham

Ref: IB00030
  • Cured for a minimum of 36 months for a deeper, intense flavour
  • Off the bone for convenience and storage in the fridge
  • Includes free delivery
Stock Availability: Only 5 left - Order now to avoid disappointment
Est. Delivery Date: Order in the next before 1pm on the Monday and your order should arrive on Tuesday


Our Montanegra Boneless Iberico Ham is a rich meat with deep, nutty flavours. Produced from Iberico pigs in Extremadura, this ham can only from the Iberian breed whose unique breeding means that they accumulate fat between the muscular fibres. This ability is what gives the ham its unique white streaks!

The main feature which distinguishes Ibérico from the rest of cured hams is the quality of life the pigs receive. They are allowed to graze freely in extensive wooded pastures known as Dehesas where they are raised on a diet of grass and acorns from Holm and Cork Oak meadows. This is what gives the mean its unique aroma and nutty taste.

So if you are after a meat with a unique taste, try the Montanegra Boneless Iberico Ham from Basco today!

Store your boneless ham in the refrigerator. 12 month shelf-life, once opened consume within 30 days. You can also ask your butcher to cut the ham into pieces and vac pac them individually, that way you only use it as you need, keeping each piece fresh. No cooking required. Average weight 5-6Kg. Product includes Free Delivery.
Name: Montanegra Boneless Iberico Cebo Ham
Ingredients: Iberian pork ham, common and nitrile salt (E-252, E-250)
Net Weight: 5-6kg
Drained Weight: N/A
Storage: Keep refridgerated, consume within 30 days of opening
Best Before: See Label
Allergens: N/A

Montanegra (Extremadura)
Thanks to the knowledge gained during more than 70 years and several generations dedicated to this activity, Montanegra produces Ibérico products that are considered to be amongst the best nowadays in Spain. A family business located in the D.O. ‘Dehesa de Extremadura’ in the Southwest of Spain. Its geographical location is one of the best areas of oak trees in the region, making the maximum use of the pasture for the breeding of Black Iberian Pigs.

About 75% of the production is Montanegra’s own cattle, leaving 25% to other Dehesas. Montanegra has an important level of ownership in the main abattoir of the province of Badajoz, therefore having larger control over this process. The drying rooms in Nogales have a capacity of 150,000 hams; the drying rooms in Higuera La Real have approximate capacity for 500,000 hams. The premises located in the South of Badajoz are ideal for the curing process due to the microclimate of the area.

The quality of Montanegra’s hams has recently been recognised by winning a 3 star Great Taste Award in 2013 for their Jamón Ibérico de Bellota D.O. elevating their ham products to some of the best in the UK.

Free Delivery
For all orders of £50 and over within mainland UK, we offer free next day delivery 

Mainland UK
For all orders below £50 within mainland UK, we offer a Next Working Day Delivery service (Order by 1pm) - £6.50

Scottish Highlands
2 to 3 Days - £15.00

Northern Ireland
2 to 3 Days - £20.00

Isle of Wight
2 to 3 Days - £12.50

Isles of Scilly
2 to 3 Days - £20.00

Channel Islands, Isle of Man & Scottish Islands
2 to 3 Days - £10.00

Republic of Ireland
2 to 3 Days - £12.00

International Orders
For all International orders, please contact us with your order so we can quote for delivery.

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  • Friendly, passionate staff eager to help you on 01937 845 767


  • Montanegra Iberico Ham 100g

    • Cured for 36 months gives flavour you won't find in the supermarkets
    • Pre-sliced for ease of use - All you have to do is open, eat & enjoy
    • Taste takes center stage thanks to naturally low salt levels in Iberico ham
  • Montanegra Iberico Cebo Ham

    • Great starting point for those new to Iberico hams
    • Will keep for up to 1 year
    • Comes with FREE delivery