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TOP END OFF THE BONE IBERICO BELLOTA HAM

Montanegra Boneless Iberico Bellota Ham

5.3KG
Ref: IB00040
  • Exclusive boneless joint from acorn fed black iberian pigs
  • Cured for up to 36 months by artisan family business in Extremadura
  • Boned out for convenience, when slicing or storing in the fridge
£495.00
Stock Availability: There are plenty of this item currently in stock
Est. Delivery Date: Order in the next before 1pm on the Monday and your order should arrive on Tuesday
QUANTITY

Details

Montanegra Boneless Iberico Bellota Ham from Basco is produced from Iberico pigs situated in Extremadura, Spain.

This boneless Iberico Bellota Ham has a rich nutty taste and can only derive from black pigs of the Iberian breed whose unique origin can be traced back through the ages. This ancient breed possesses many qualities, including the capacity to accumulate fat between the muscular fibres. This is what gives the ham its unique white streaks!

The main feature that distinguishes Iberico from the rest of cured hams is the purity of the breed. The pigs are allowed to freely move around extensive wooded pastures known as Dehesas. At least a hectare of healthy pasture is needed to raise a single pig and all of the animals are fed on a diet of fresh grass quality acorns from Holm and Cork Oak meadows which gives the meat its exquisite taste and aroma.

So if you have got a special event coming up, why not give this unique ham a try today? Product includes Free Delivery.

Store your boneless ham in the refrigerator. 12 month shelf-life, once opened consume within 30 days. You can also ask your butcher to cut the ham into pieces and vac pac them individually, that way you only use it as you need, keeping each piece fresh. No cooking required. Average weight 5-6Kg. Product includes Free Delivery.
Name: Montanegra Boneless Iberico Bellota Ham
Ingredients: Iberian pork ham, common and nitrile salt (E-252, E-250)
Net Weight: 5-6.5kg
Drained Weight: N/A
Storage: store in a cool dry place
Best Before: See Label
Allergens: N/A

Weight Per Unit: 5 - 6.5 Kg

Montanegra (Extremadura)
Thanks to the knowledge gained during more than 70 years and several generations dedicated to this activity, Montanegra produces Ibérico products that are considered to be amongst the best nowadays in Spain. A family business located in the D.O. ‘Dehesa de Extremadura’ in the Southwest of Spain. Its geographical location is one of the best areas of oak trees in the region, making the maximum use of the pasture for the breeding of Black Iberian Pigs.

About 75% of the production is Montanegra’s own cattle, leaving 25% to other Dehesas. Montanegra has an important level of ownership in the main abattoir of the province of Badajoz, therefore having larger control over this process. The drying rooms in Nogales have a capacity of 150,000 hams; the drying rooms in Higuera La Real have approximate capacity for 500,000 hams. The premises located in the South of Badajoz are ideal for the curing process due to the microclimate of the area.

The quality of Montanegra’s hams has recently been recognised by winning a 3 star Great Taste Award in 2013 for their Jamón Ibérico de Bellota D.O. elevating their ham products to some of the best in the UK.

Free Delivery
For all orders of £50 and over within mainland UK, we offer free next day delivery 

Mainland UK
For all orders below £50 within mainland UK, we offer a Next Working Day Delivery service (Order by 1pm) - £6.50

Scottish Highlands
2 to 3 Days - £15.00

Northern Ireland
2 to 3 Days - £20.00

Isle of Wight
2 to 3 Days - £12.50

Isles of Scilly
2 to 3 Days - £20.00

Channel Islands, Isle of Man & Scottish Islands
2 to 3 Days - £10.00

Republic of Ireland
2 to 3 Days - £12.00

International Orders
For all International orders, please contact us with your order so we can quote for delivery.

  • Exclusive range of over 250 Spanish Foods you won't find elsewhere
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  • State of the art CellTherm storage facilities with Hygiene Certificate 5 rating
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