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  • melsa_cured_presa.jpg melsa_cured_presa.jpg

Melsa Cured Presa

Ref: IB00660
  • Cured for 3 months by family charcuterie business in Graus
  • Presa is a highly marbled cut providing delicious flavour
  • Unusual pork cut, perfect thinly sliced and served with a craft beer
Stock Availability: Out of Stock
Est. Delivery Date: Call us now on 01937 845 767 to find out how quickly we will get this item back in stock for you


Traditionally eaten grilled, Embutidos Melsa has given pork presa a new use by adding spices and curing it slowly in their cellars. The result is a unique product on the market that will surprise any Spanish charcuterie lover. Presa is a pork cut from the top of the loin, its position in the animal gives this piece its perfect marbling, and as a result, its characteristic juiciness and unique flavour. Embutidos melsa carefully selects each presa from free-range pork from Teruel, curing each piece very carefully without pressing the product.

Our cured presa weighs around 250g which makes it comfortable to use at home. Slice it very thinly at room temperature and serve on any type of meat board with olives and cheese.

Please note that each presa piece comes with its natural curing mould, to prepare simply use a sharp knife to trim the outside layer and remove any mould particles. Our cured presa has gone through a 100% natural process.

250g Piece / Once opened, store in the fridge and consume within 1 week / 6 months shelf life from the date of manufacture
Name: Cured Pork Presa
Ingredients: Pork Top Loin, Salt, Spices, Sugar, Peppers, Preserves, Anti Oxidant
Net Weight: 250g approx.
Drained Weight: N/A
Storage: Keep Refrigerated,
Best Before: See Packaging
Allergens: None

Embutidos Melsa (Huesca)
Embutidos Melsa, are a 5th generation family business located in the village of Graus, producing artisan charcuterie products since 1860. Every generation in the business has always had the same vision of respecting the traditions, whilst always aiming to produce the best products.

Free Delivery
For all orders of £50 and over within mainland UK, we offer free next day delivery 

Mainland UK
For all orders below £50 within mainland UK, we offer a Next Working Day Delivery service (Order by 1pm) - £6.75

Scottish Highlands & Northern Ireland
2 to 3 Days - £15.75

Isle of Wight and Isles of Scilly
2 to 3 Days - £24.00

Channel Islands, Isle of Man & Scottish Islands
2 to 3 Days - £17.75

Republic of Ireland
2 to 3 Days - £17.75

International Orders
For all International orders, please contact us with your order so we can quote for delivery.

  • Exclusive range of over 250 Spanish Foods you won't find elsewhere
  • Only the finest ingredients sold, many of which have won Best Taste Awards
  • No middlemen means we pass the savings onto you
  • We do not compromise on product freshness - Produce imported from Spain weekly
  • Hassle free delivery - Next working day as standard when ordered by 1pm*
  • Hassle free delivery - SMS/Email notification
  • Guaranteed freshness to your door thanks to Thermafreeze packaging
  • Secure website keeps your data safe
  • Secure payments through Worldpay make online payment risk free
  • No quibble returns policy
  • State of the art CellTherm storage facilities with Hygiene Certificate 5 rating
  • Friendly, passionate staff eager to help you on 01937 845 767


  • Presa Iberica

    • Winner of a 3 Star Great Taste Award 2016
    • Highly marbled meat, close in flavour to beef!
    • Cooks like a steak and serve it medium rare
  • Melsa Ox Salchichon

    • Beefy flavour, very unusual salchichon
    • Cured for 3 months by family charcuterie business in Graus
    • Serve thinly sliced with a big toro wine!
  • Melsa Cured Duck Breast

    • Winner of a 1 Star Great Taste Award 2016
    • Cured for 3 months by family charcuterie business in Graus
    • Whole duck breast, one piece goes a long way