Details
Since 1946 Mascaró family has taken care of controlling the quality of its products throughout all the production process from “vineyard to bottle”.
The wine used to produce this Spanish vermouth is Parellada and comes from the estate "Mas Miquel", formerly owned by the Cistercian monks from the nearby monastery of Santes Creus (Tarragona).
To produce Vermouth Siset they use holandas (wine spirit) aged on oak barrels bought by Narciso Mascaró, who was popularly known as "Siset" and was the founder of the company. The holandas are distilled from Ugni Blanc grape variety.
The taste and aroma characteristic of the vermouth provides a set of plant species including the gender artemisia, juniper and orange peel, among others.
TASTING
Clear and bright with caoba colour and some hints of amber. On the nose it displays aromas such as dry and aromatic herbs, liquorice and reminiscence of balsamic notes. High intensity on the palate with a very well balance between acidity and bitterness. With a touch of sweetness and a light bitter at the end. Long, intense and fresh finish thanks to the predominant orange and citric fruit aromas.
SERVICE
Ideal temperature: 8-10ºC. It can also be served on ice.
FOOD PAIRING
Perfect pairing to charcuterie boards, cheeses, olives, pickles and fried foods. Ideal to serve it on ice with a twist of orange or grapefruit. Perfect as an aperitif or as a base for cocktails like Americano or Negroni.
For three generations the MASCARÓ family has been dedicated to the production of distillates, cavas and wines of high quality, with a clear vocation to unite tradition and modernity. Gathering up the legacy of their ancestors and bringing new creativity and inovation.
Their mission for the highest quality products has led them to become masters of distillation, carefully producing distillates and spirits (brandy, gin, orange liqueur, etc.) with natural products and a unique personality.
MASCARÓ cellars and distillery are located in Vilafranca, 48 km from Barcelona. This is the perfect setting for the development of their spirits, wines and cavas since 1946.
From the heart of the Penedès region, in Spain, they export their products to more than a dozen countries (UK, USA, Norway, Lithuania, China, Switzerland, Germany and Belgium, among others) and they work with passion to provide consumers and specialized audience (sommeliers, bartenders, cocktail professionals, etc.) their unique and amazing products.
The personal style of each of their products is based on the respect for their own character, the use of natural products and the attention to detail throughout all the process.