From the Rias of Galicia in northern Spain comes 'pulpo en salsa gallega' - tender octopus in Galician paprika sauce.
In every village across Galicia you are likely to find a 'Pulperia', a restaurant that specialises in cooking octopus. Gallegos are fanatical about their pulpo, and Conservas Lolin has captured this expertise in this gourmet canned version. The tangy, smoky sauce is a perfect accompaniment to the tender octopus.
The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Conservas Lolin are located in Castro Urdiales, a famous fishing village in Catanbria. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest fish, squid and shellfish available.
Conservas Lolin (Cantabria)
Conservas Lolin is a family business founded in 1955 by Don Manuel Gutierrez Elorza 'Lolin', based in the small fishing village of Castro Urdiales, in the province of Cantabria.
Since its origins, Conservas Lolin have specialised in the production of salted anchovies and other fish canned products, based on the best quality raw material found in the Cantabrico sea and following an exhaustive control process of elaboration.
The quality of Lolin's anchovies has recently been recognised by winning a 3 star Great Taste Award in 2013 for their Cantabrico Anchovies in Olive Oil elevating their anchovies to some of the best in the UK.