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Large Cazuela 30cm
ARTISAN SPANISH EARTHENWARE LARGE CAZUELA
Traditional dish for stews and braises
Artisan pottery created entirely by hand
Even, gentle heat
Large Cazuela 30cm
ARTISAN SPANISH EARTHENWARE LARGE CAZUELA
Traditional dish for stews and braises
Artisan pottery created entirely by hand
Even, gentle heat
Details
WHAT IS A CAZUALA / SPANISH TERRACOTTA DISH?
For many thousands of years Pereruela terracotta dishes have been manufactured in this region. The clay has amazing refractory properties which has been recognised throughout the ancient and modern world. Terracotta pottery is ubiquitous throughout Spain but the terracotta dishes of Pereruela have been recognised as probably the best.
WHY ARE THESE TERRACOTTA DISHES SO GOOD?
Pereruela terracotta dishes are hand-made by experienced potters made with two types of clay; slow drying red clay which gives the pot its strength and white clay, containing quartz, feldspar and mica which give the pots their incredible refractory properties. The pots are dried, glazed and fired for 10 hours.
HOW DO I PREPARE MY DISH?
On first use, terracotta cooking dishes need to be soaked for 30 minutes in cold water to prevent the pot from cracking when used. Thereafter the dishes can be used as ovenware, stove top or microwave.
WHAT DO I USE MY CAZUELA DISH FOR?
Like the French casserole, cazuala is both a cooking implement and a dish. Its high sides make it ideal for stews and braises that need liquid to cook in and is perfect for fish stews and fabada Asturias.
Next Day £6.75
For all orders below £60 within UK Mainland.
£0.00 for all orders above £60 within UK Mainland.
Next Day AM £8.95
For all orders below £60 within UK Mainland.
£2.20 for all orders above £60 within UK Mainland.
Saturday Delivery £9.95
For all orders below £60 within UK Mainland.
£3.20 for all orders above £60 within UK Mainland.
Scottish Highlands & Islands £12.50
2 Days (AB31-35, AB41-54, AB36-38, AB55-56, FK17-21, HS1-9, IV1-63, KA27-28, KW0-14, KW15-17, PA20-78, PH15-18, PH19-29, PH32-33, PH45-48, PH30-31, PH34-44, PH49-50, ZE1-3).
Northern Ireland £12.50
2 Days (BT1-94)
Isle of Man £15.00
2 Days (IM1)
Channel Islands £17.50
Next Day Jersey (JE1-3)
Next Day Guernsey (GY1-8)
2 Days Sark & Alderney (GY9-10)
Scilly Islands £17.50
2 Days (TR21-25)
European Orders
Please change your country field on the checkout page to update your delivery charge
International Orders
We not ship outside of the EU
- Exclusive range of over 250 Spanish Foods you won't find elsewhere
- Only the finest ingredients sold, many of which have won Best Taste Awards
- No middlemen means we pass the savings onto you
- We do not compromise on product freshness - Produce imported from Spain weekly
- Hassle free delivery - Next working day as standard when ordered by 1pm*
- Hassle free delivery - SMS/Email notification
- Guaranteed freshness to your door thanks to Thermafreeze packaging
- Secure website keeps your data safe
- Secure payments through Worldpay make online payment risk free
- No quibble returns policy
- State of the art CellTherm storage facilities with Hygiene Certificate 5 rating
- Friendly, passionate staff eager to help you on 01937 845 767
Details
WHAT IS A CAZUALA / SPANISH TERRACOTTA DISH?
For many thousands of years Pereruela terracotta dishes have been manufactured in this region. The clay has amazing refractory properties which has been recognised throughout the ancient and modern world. Terracotta pottery is ubiquitous throughout Spain but the terracotta dishes of Pereruela have been recognised as probably the best.
WHY ARE THESE TERRACOTTA DISHES SO GOOD?
Pereruela terracotta dishes are hand-made by experienced potters made with two types of clay; slow drying red clay which gives the pot its strength and white clay, containing quartz, feldspar and mica which give the pots their incredible refractory properties. The pots are dried, glazed and fired for 10 hours.
HOW DO I PREPARE MY DISH?
On first use, terracotta cooking dishes need to be soaked for 30 minutes in cold water to prevent the pot from cracking when used. Thereafter the dishes can be used as ovenware, stove top or microwave.
WHAT DO I USE MY CAZUELA DISH FOR?
Like the French casserole, cazuala is both a cooking implement and a dish. Its high sides make it ideal for stews and braises that need liquid to cook in and is perfect for fish stews and fabada Asturias.
Next Day £6.75
For all orders below £60 within UK Mainland.
£0.00 for all orders above £60 within UK Mainland.
Next Day AM £8.95
For all orders below £60 within UK Mainland.
£2.20 for all orders above £60 within UK Mainland.
Saturday Delivery £9.95
For all orders below £60 within UK Mainland.
£3.20 for all orders above £60 within UK Mainland.
Scottish Highlands & Islands £12.50
2 Days (AB31-35, AB41-54, AB36-38, AB55-56, FK17-21, HS1-9, IV1-63, KA27-28, KW0-14, KW15-17, PA20-78, PH15-18, PH19-29, PH32-33, PH45-48, PH30-31, PH34-44, PH49-50, ZE1-3).
Northern Ireland £12.50
2 Days (BT1-94)
Isle of Man £15.00
2 Days (IM1)
Channel Islands £17.50
Next Day Jersey (JE1-3)
Next Day Guernsey (GY1-8)
2 Days Sark & Alderney (GY9-10)
Scilly Islands £17.50
2 Days (TR21-25)
European Orders
Please change your country field on the checkout page to update your delivery charge
International Orders
We not ship outside of the EU
- Exclusive range of over 250 Spanish Foods you won't find elsewhere
- Only the finest ingredients sold, many of which have won Best Taste Awards
- No middlemen means we pass the savings onto you
- We do not compromise on product freshness - Produce imported from Spain weekly
- Hassle free delivery - Next working day as standard when ordered by 1pm*
- Hassle free delivery - SMS/Email notification
- Guaranteed freshness to your door thanks to Thermafreeze packaging
- Secure website keeps your data safe
- Secure payments through Worldpay make online payment risk free
- No quibble returns policy
- State of the art CellTherm storage facilities with Hygiene Certificate 5 rating
- Friendly, passionate staff eager to help you on 01937 845 767
