La Chinata Iberian pork pate with cherries is elaborated from high quality Iberian pork meat from the lands of Extremadura. Iberico pork is one of the meats more valued by prestigious chefs around the world thanks to its quality and taste.
This pate is highly recommended as a snack, as part of tapas or with a selection of cured meats and cheeses. Just spread on toasted bread, as it has a very soft and tasty texture, or with our Mallorcan rosemary biscuits.
It is recommended to serve the pate slightly cold if it is going to be spread on bread. Our Iberico Pork Pate combines perfectly with a glass of Genium Celler from Priorat.
La Chinata have been producing quality extra virgin olive oils since 1932 but specialise in the production of gourmet deli products in which olive oil is a key ingredient.