A Spanish festive panettone baked with pride to a traditional family recipe. Rich in butter, flecked with raisins, candied orange peel and extra virgin olive oil using an old mother dough.
Enjoy a traditional Spanish treat this Christmas, made in Extremadura to a time-tested recipe. La Chinata's classic panettone offers an alternative to British Christmas cakes and puddings. Made with candied peel and raisins, our artisan panettone is also beautifully wrapped in a black cardboard box with a luxurious red ribbon for the perfect Christmas gift.
Panettone is a very versatile Christmas fruit cake than you can serve many ways. Enjoy it during your Christmas breakfast by slicig it into thin or thick slices, spreading butter and your choice of jams. It is also delicious lightly toasted and dipped into your coffee or hot chocolate. You can also enjoy it as a Christmas dessert making a variation of a traditional Spanish dessert called torrijas. Torrijas are normally made with white bread but using panettone makes this dessert extra special. Simply cut some thick slices of the panettone cake and dip them into a light egg custard, frying until golden brown and coating them in sugar and cinnamon. You can also use La Chinata panettone to make a wonderful bread and butter pudding with chocolate chips and white chocolate custard.
Panettone is a light and fruity cake ideal as a post-Christmas dinner dessert or as a festive gift.
La Chinata have been producing quality extra virgin olive oils since 1932 but specialise in the production of gourmet deli products in which olive oil is a key ingredient.