La Chinata black pudding pate with pine kernels is a very creamy product that combines the traditional flavour of black pudding, an ancestral food rich in proteins and low in carbohydrates.
It is ideal to use in pastry fillings, empanadas, as well as with roast meats or to elaborate sauces. It can be served cold or hot. This pate is also highly recommended as a snack, as part of tapas or with a selection of cured meats and cheeses. Just spread on toasted bread, as it has a very soft and tasty texture, or with our Mallorcan rosemary biscuits.
It is a pate with great nutritional properties, especially the main ingredient black pudding which was named Superfood 2016 by the British website MuscleWorld. Black Pudding is a great source of protein; it is low in carbohydrates and brings two important minerals that scarce in modern diets: zinc and iron, so it is 100% recommended.
We recommend to serve this pate slightly cold if it is going to be spread on bread. Our Black Pudding Pate with Pine Kernels combines perfectly with a glass of Carpess Crianza from Rioja.
La Chinata have been producing quality extra virgin olive oils since 1932 but specialise in the production of gourmet deli products in which olive oil is a key ingredient.