La Chinata Black Olive Tapenade

DELICIOUS BLACK OLIVE PUREE

Ref: VP0012
Weight: 180g

  • Made from selected Spanish black olives

  • All natural ingredients, part of a healthy Mediterranean diet

  • Use in sauces, dressings, pasta dishes or spread on toast

£4.50
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Description

Tapenade or Olive paste is thought to originate in Provence although its easy preparation and fantastic flavour suggests that any olive producing country would have made some version of this dish at some point.

La Chinata Olive Tapende has the advantage of being enriched by their extra-virgin olive oil ensuring a really full-on olive flavour sensation.

Food Pairing:

Simply spread on some toasted sourdough makes a fantastic appetiser but there are endless uses for this versatile ingredient: stirred into a dressing of tomatoes and basil or into a pasta sauce, a summer stew, pizza, white fish, white meats or roasted vegetables. La Chinata Tapenade will transform any dish and add real flavour.


Ingredients, Nutritional Values & Allergens

Ingredients

Ingredients: Black olives (93.5%), extra virgin olive oil, salt, lactic acid, ascorbic acid,
Net Weight: 180g
Best Before: See label
Country of Origin: Spain
Brand: La Chinata
Packaging: Sealed jar
Storage: Refrigerate once open, Store in a cool dry place
Usage: Ready to eat
Region: Extremadura
    Allergens
    • Milk
    • Nuts
    Nutritional Values
    TYPICAL VALUES Per 100g
    Energy KJ1069Kj
    Energy kcal260kcal
    Fat27.1g
    of which saturates8.7g
    Carbohydrate0.8g
    (of which sugars)0.8g
    Fibre3.2g
    Protein1.6g
    Salt3.9g

    Shipping Rates

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    For orders over £75
    £8.50
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    For orders over £75
    £11.95
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    AM Delivery
    AM Delivery
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    £10.95
    £2.45
    Collection
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    FREE
    FREE
    Recycle
    All of our food packaging can be reused, recycled or disposed of in a sustainable way. Learn more
    *For delivery outside of mainland UK, see delivery rates.

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    La Chinata

    The Source

    La Chinata

    The history of La Chinata dates back to 1932, when the company began milling olives in the Sierra de Gata (Extrademura).

    Originally layers of paste were formed, separated by circular plates known as ‘capachos’, which were placed in a press, and the olive oil was obtained by pressing.  Nowadays, they have the most modern milling and pressing systems, which, although they are purely mechanical, can extract much more oil from the olives, in a clean and controlled way, to guarantee the quality of the Extra Virgin Olive Oil.

    They have also ventured into other products such as honey, mayonnaise and pates.

    Why buy from us

    Only the finest ingredients sold
    Produce imported from Spain weekly
    Guaranteed freshness to your door
    Friendly staff eager to help you 01937 845 767

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