J. Aranburu Smoked Idiazabal Cheese 1Kg
MULTIPLE AWARD-WINNING BASQUE CHEESE
Made from smoked ewe’s milk by family cheesemaker
It takes 7Ltr of milk to make 1Kg cheese
Super Gold at the World Cheese Awards 2015
Description
This is a very distinctive Basque cheese which has made a big name for itself. It’s made from unpasteurised milk from the Latxa sheep, long cured for 4 months and then lightly smoked.
As you’d expected from a mature cheese, the texture is firm. The taste is powerful and unique. The base is a well developed sheep’s cheese, similar to Manchego, but with raw milk for maximum flavour. However, it’s also smoked for a further taste element. To produce one kilo of this Idiazabal cheese seven litres of milk are needed.
Aranburu carries the Idiazabal D.O.sticker of guarantee and mark of quality.
Awards: Silver World Cheese Awards 2007, Gold World Cheese Awards 2008, Super Gold World Cheese Awards 2015
1Kg Piece / Once opened keep it well wrapped in plastic wrap in a fresh and dark place / 1 year shelf life
Ingredients, Nutritional Values & Allergens
Ingredients
| Ingredients: |
| Net Weight: 1Kg |
| Country of Origin: Spain |
| Brand: J Aranburu |
| Packaging: Vacuum bag |
| Storage: Keep refrigerated |
| Usage: Ready to eat |
| Region: Basque Country |
Allergens
Shipping Rates
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For orders over £75
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J. Aranburu Smoked Idiazabal Cheese 1Kg
The Source
J Aranburu
Quesos Aranburu have been making there renowned Idiazabal cheese for Decades and has been run by the the 3 Aranburu Brothers.
They Produce between 22 and 24 tonnes of cheese annually all within a flock of 1,400 sheep. In the town of Idizabal which they are based is designated as the origin of cheeses made with raw latxa sheeps milk
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