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Incredibly tender black iberian pork fillet

Iberico Pork Fillet

Ref: RM00410
  • From free-range pork bred in Salamanca
  • Very versatile meat, cook on a pan, grill or BBQ
  • Great value, each pack serves 4 to 6 main courses
  • Buy 3 and save 5%
  • Buy 6 and save 10%
Stock Availability: There are plenty of this item currently in stock
Est. Delivery Date: Order in the next before 1pm on the Monday and your order should arrive on Tuesday



Our iberico pork fillet is what a pork tenderloin is supposed to taste like! Juicy, tender and gloriously marbled! Pork fillet or tenderloin is known in Spain as Solomillo Iberico. It is the leanest cut of the Iberian pork. It is a very versatile meat cut and works well on the barbecue or grill as it cooks quickly and evenly.

Iberico de bellota have long been famous as arguably the world's finest hams. Intense marbling and its complex taste set it apart from all others. The same can be said of fresh Iberico pork meat. Unlike modern pork, which has had all of its flavour and colour bred out of it, Iberico pork has more in common with fine beef.


Like a fine cut of beef, the fillet is best seared or grilled medium rare. This is the most tender of cuts, so treat it gently! Lightly season your Iberico pork fillet with salt and pepper and cook in a hot pan for about 10 minutes but do not overcook it - your reward is a juicy, pink center pork fillet that showcases the meat's rich, nutty flavour.

This fresh Iberico pork loin comes from an ancient breed of pig, the black hoofed Cerdo Iberico, which has been roaming the woodland meadows of western Spain feeding on acorns for thousands of years. Iberico pork is served at the finest restaurants across Spain. Serve the best at your home today!

One pack contains 2 pork fillet loins, enough to feed 4-6 people as a main course.

Free Delivery
For all orders of £50 and over within mainland UK, we offer free next day delivery 

Mainland UK
For all orders below £50 within mainland UK, we offer a Next Working Day Delivery service (Order by 1pm) - £6.50

Scottish Highlands
2 to 3 Days - £15.00

Northern Ireland
2 to 3 Days - £20.00

Isle of Wight
2 to 3 Days - £12.50

Isles of Scilly
2 to 3 Days - £20.00

Channel Islands, Isle of Man & Scottish Islands
2 to 3 Days - £10.00

Republic of Ireland
2 to 3 Days - £12.00

International Orders
For all International orders, please contact us with your order so we can quote for delivery.

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  • Hassle free delivery - Next working day as standard when ordered by 1pm*
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  • No quibble returns policy
  • State of the art CellTherm storage facilities with Hygiene Certificate 5 rating
  • Friendly, passionate staff eager to help you on 01937 845 767


  • Secreto Iberico

    • Winner of a 2 Star Great Taste Award 2016
    • As used by Michelin Chef Michael O'Hare on Saturday Kitchen
    • Perfect cooked under the grill, on a barbecue or simply fried
  • Presa Iberica

    • Winner of a 3 Star Great Taste Award 2016
    • Highly marbled meat, close in flavour to beef!
    • Cooks like a steak and serve it medium rare
  • Himalayan Rock Salt Cooking Block

    • Season your food as it cooks
    • Ideal for grilling, chilling, searing and serving
    • Comes with a stand, tweezers and seasoning spices for meat or fish