Habelas Hailas liqueurs come from Galicia, motherland of the Orujo distilled spirit.
The process of making their liquors perfectly combines modernity and tradition. First, they obtain the eau de vie, which is the base of their liqueurs from a careful distillation process. Secondly and according to the kind of spirits to be obtained, they add top quality products such as herbs, seeds, coffee, chocolate, lemon, etc which personalise each liqueur.
Orujo Chocolate and Cherry Liqueur is smooth on the palate with a pleasant chocolate finish and a touch of sweetness from the cherries. Perfect served on ice or as an ingredient on creamy cocktails.
70cl / 15% ABV