Sikkim is home to gins like none other in the world.
Prepared with a base of red tea made in the Tibetan region of Sikkim, it comes from the part of India where some of the best teas in the world are grown. It is the least populated state in India. It borders with Nepal and Tibet, and it was a gateway on the tea roads from China. It is here that the garden where our red tea grows can be found.
Sikkim Privee, Bilberry and Fraise are gins that have been prepared by carefully blending red tea and Dutch juniper with oral essences, resulting in a new sensual experience with unique aromas and distinctive flavours to enjoy.
All of it thanks to our old copper stills (made in 1831) and the ideal distillation method discovered by our teacher, who found the perfect balance in the proportions of alcohol and essences.
Sikkim Fraise is distilled with juniper from Holland, red tea, floral essences, strawberries of the forest, red cranberries, coriander, iris, reed and bitter skin of orange. Sikkim Fraise is a fruity gin with a sweet flavour and aromas of wild strawberries.
40% ABV / 700ml