The Smoked Olive Oil Finca La Barca is a special olive oil made from the Arbequina olive variety. It has been smoked using the traditional method of the Extremadura`s region of La Vera, with oak wood in a process of more than 15 days. With Finca La Barca you will discover a new world of flavour and aroma.
The production of this smoked olive oil is limited to the production of the olive farm. Every bottle is numbered, closed with sealing wax and comes with a dispenser, making it the ideal gift for foodies or olive oil lovers.
Add smoked flavour to a wide range of dishes, from grilled fish dishes to salads, dressings, soups, roasted meats and even cakes!
NETASA (Norte Extremeña de Transformados Agrícolas S.A.), which is a family firm, was founded in 1975. More than three decades later, it is still holding onto the very pillars on which it was raised: to offer their customers the highest quality and most rigorous control in its Smoked Paprika Powder La Chinata.
The name La Chinata comes from the name of the inhabitants of the village (Malpartida de Plasencia) where the company founder, Florentino Oliva, was born. Currently, La Chinata Smoked Paprika Powder has gained international prestige, exporting to over 50 countries and being present in main supermarkets and gourmet markets around the world.