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Doniene Gorrodona Txakoli 2017
UNIQUE BASQUE GRAPE VARIETY
Limited production wine
Small, ancient vineyard
Perfect partner with pintxos
Quick Overview
WINE TASTING Doniene Bizaiko Txakolina is made with a rare grape variety; Hondarrabi Zuri in the Bizkaiko area of the Basque region. This is area has a unique micro-climate that is perfectly suite...
Doniene Gorrodona Txakoli 2017
UNIQUE BASQUE GRAPE VARIETY
Limited production wine
Small, ancient vineyard
Perfect partner with pintxos
Quick Overview
WINE TASTING Doniene Bizaiko Txakolina is made with a rare grape variety; Hondarrabi Zuri in the Bizkaiko area of the Basque region. This is area has a unique micro-climate that is perfectly suite...
Details
GRAPE VARIETY 100% Hondarribi Zuri
WINE TASTING Doniene Bizaiko Txakolina is made with a rare grape variety; Hondarrabi Zuri in the Bizkaiko area of the Basque region. This is area has a unique micro-climate that is perfectly suited to this indigenous grape variety. The grapes are hand picked and the must fermented with indigenous yeasts before ageing on the lees.
On the palate the wine is fruity with a lemon citrus edge and herbaceous note with an apply finish. The wine has a refreshing acidity with a creamy, floral body.
FOOD PAIRING Fish, meat and fish tapas and pintxos, soft cheeses
12.5% ABV / 750ml / Contains Sulphites
5.00 Average
2 Reviews
Russell Lockwood
What a great site. Just come back for a fantastic long weekend in Bilbao and have found all our favourites on the website!
Anonymous
I was delighted to discover this wine. It has a distinctive citrus character with good body and medium acidity. I found it to be an excellent match for hake and a more complex seafood dish. In summary, a really well-balanced wine.
Volume: 750ml Allergens: Contains Sulphites
The grapes come from the oldest vineyards in Bakio-north cost of Bizkaia. The winery also has its own vineyard, agreements with five small winegrowers who have plots of very old vines. Most trellised vines although there are still lowbush vineyards.
Harvest: End October. Harvested by hand and small boxes. The grape is received in the winery in a maximum of three hours to keep its complete quality. First rigorous selection in the vineyard.
Production: Second selection when the grape in received in the winery. Destemmed controlled fementation at low temperature with different indigenous yeasts, following guidelines of environmental sustainability and to accentuate the character of the variety and soil. Pressed to 1000 mb. Malolactic in late December and stay on lees in tank fermentation until late January.
Next Day £6.75
For all orders below £60 within UK Mainland.
£0.00 for all orders above £60 within UK Mainland.
Next Day AM £8.95
For all orders below £60 within UK Mainland.
£2.20 for all orders above £60 within UK Mainland.
Saturday Delivery £9.95
For all orders below £60 within UK Mainland.
£3.20 for all orders above £60 within UK Mainland.
Scottish Highlands & Islands £12.50
2 Days (AB31-35, AB41-54, AB36-38, AB55-56, FK17-21, HS1-9, IV1-63, KA27-28, KW0-14, KW15-17, PA20-78, PH15-18, PH19-29, PH32-33, PH45-48, PH30-31, PH34-44, PH49-50, ZE1-3).
Northern Ireland £12.50
2 Days (BT1-94)
Isle of Man £15.00
2 Days (IM1)
Channel Islands £17.50
Next Day Jersey (JE1-3)
Next Day Guernsey (GY1-8)
2 Days Sark & Alderney (GY9-10)
Scilly Islands £17.50
2 Days (TR21-25)
European Orders
Please change your country field on the checkout page to update your delivery charge
International Orders
We not ship outside of the EU
- Exclusive range of over 250 Spanish Foods you won't find elsewhere
- Only the finest ingredients sold, many of which have won Best Taste Awards
- No middlemen means we pass the savings onto you
- We do not compromise on product freshness - Produce imported from Spain weekly
- Hassle free delivery - Next working day as standard when ordered by 1pm*
- Hassle free delivery - SMS/Email notification
- Guaranteed freshness to your door thanks to Thermafreeze packaging
- Secure website keeps your data safe
- Secure payments through Worldpay make online payment risk free
- No quibble returns policy
- State of the art CellTherm storage facilities with Hygiene Certificate 5 rating
- Friendly, passionate staff eager to help you on 01937 845 767
Details
GRAPE VARIETY 100% Hondarribi Zuri
WINE TASTING Doniene Bizaiko Txakolina is made with a rare grape variety; Hondarrabi Zuri in the Bizkaiko area of the Basque region. This is area has a unique micro-climate that is perfectly suited to this indigenous grape variety. The grapes are hand picked and the must fermented with indigenous yeasts before ageing on the lees.
On the palate the wine is fruity with a lemon citrus edge and herbaceous note with an apply finish. The wine has a refreshing acidity with a creamy, floral body.
FOOD PAIRING Fish, meat and fish tapas and pintxos, soft cheeses
12.5% ABV / 750ml / Contains Sulphites
5.00 Average
2 Reviews
Russell Lockwood
What a great site. Just come back for a fantastic long weekend in Bilbao and have found all our favourites on the website!
Anonymous
I was delighted to discover this wine. It has a distinctive citrus character with good body and medium acidity. I found it to be an excellent match for hake and a more complex seafood dish. In summary, a really well-balanced wine.
Pinchos Morunos
28 mins + Marinating
6 peopleVolume: 750ml Allergens: Contains Sulphites
The grapes come from the oldest vineyards in Bakio-north cost of Bizkaia. The winery also has its own vineyard, agreements with five small winegrowers who have plots of very old vines. Most trellised vines although there are still lowbush vineyards.
Harvest: End October. Harvested by hand and small boxes. The grape is received in the winery in a maximum of three hours to keep its complete quality. First rigorous selection in the vineyard.
Production: Second selection when the grape in received in the winery. Destemmed controlled fementation at low temperature with different indigenous yeasts, following guidelines of environmental sustainability and to accentuate the character of the variety and soil. Pressed to 1000 mb. Malolactic in late December and stay on lees in tank fermentation until late January.
Next Day £6.75
For all orders below £60 within UK Mainland.
£0.00 for all orders above £60 within UK Mainland.
Next Day AM £8.95
For all orders below £60 within UK Mainland.
£2.20 for all orders above £60 within UK Mainland.
Saturday Delivery £9.95
For all orders below £60 within UK Mainland.
£3.20 for all orders above £60 within UK Mainland.
Scottish Highlands & Islands £12.50
2 Days (AB31-35, AB41-54, AB36-38, AB55-56, FK17-21, HS1-9, IV1-63, KA27-28, KW0-14, KW15-17, PA20-78, PH15-18, PH19-29, PH32-33, PH45-48, PH30-31, PH34-44, PH49-50, ZE1-3).
Northern Ireland £12.50
2 Days (BT1-94)
Isle of Man £15.00
2 Days (IM1)
Channel Islands £17.50
Next Day Jersey (JE1-3)
Next Day Guernsey (GY1-8)
2 Days Sark & Alderney (GY9-10)
Scilly Islands £17.50
2 Days (TR21-25)
European Orders
Please change your country field on the checkout page to update your delivery charge
International Orders
We not ship outside of the EU
- Exclusive range of over 250 Spanish Foods you won't find elsewhere
- Only the finest ingredients sold, many of which have won Best Taste Awards
- No middlemen means we pass the savings onto you
- We do not compromise on product freshness - Produce imported from Spain weekly
- Hassle free delivery - Next working day as standard when ordered by 1pm*
- Hassle free delivery - SMS/Email notification
- Guaranteed freshness to your door thanks to Thermafreeze packaging
- Secure website keeps your data safe
- Secure payments through Worldpay make online payment risk free
- No quibble returns policy
- State of the art CellTherm storage facilities with Hygiene Certificate 5 rating
- Friendly, passionate staff eager to help you on 01937 845 767
