Turron is a rich and creamy almond bar which has been a delicious treat for centuries in Spain. While traditionally offered to guests at Christmas, it is now enjoyed all year. Serve a slice with coffee or as a luxurious dessert.
At Dignitat i Feina, toasted premium Majorcan almonds are ground to a creamy butter, then blended with aromatic orange blossom honey. This delectable combination is then pressed into a bar that can be sliced and served with fruit, or crumbled onto ice cream.
Handcrafted using traditional methods, the very best of raw materials and following recipes that date back in history, this Majorcan turron stands apart from any mass produced, supermarket turron made in mainland Spain. This is a true artisan turron!
Dignitat i Feina (Dignity and Jobs) is a non-profit association founded by Franciscan monks from Arta with the aim of helping people in precarious situations to provide them with a means to survive through jobs in the fields.
Operating in this way, the monks offer their members something decent and worthy and, in parallel, training that will help them in the future.