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SPANISH ARTISAN SMOKED PANCETA

Casa Noguera Smoked Pancetta Piece

1KG
Ref: IB00600
  • Made in Catalunya by family business since 1870
  • From selected free-range pork belly, naturally smoked in oak wood
  • Whole piece, ideal to cut into lardons or use in stews
£11.50
Region
Catalunya
Stock Availability: We currently have enough of this item in stock to fulfill most orders
Est. Delivery Date: Order in the next before 1pm on the Monday and your order should arrive on Tuesday
QUANTITY

Details

Buy Smoked Panceta by Basco, made by Casa Noguera, a family company devoted to the production of authentic Spanish foods in a traditional way for over 140 years and through various generations.

The main activity is carried out in Igualada, a small village located in a rural area, Northwest of Barcelona. The area enjoys a microclimate characterized by long and dry winters with frequent frosts which constitute the perfect conditions to cure quality pork sausages, hams and meats in the most natural way.

Panceta is made from pork belly which is rubbed with salt and cured between 4 to 6 weeks, the whole pieces are then lightly smoked to provide its distinctive flavour.

Smoked panceta can be used in a large range of dishes, try it in a salad with rocket leaves, picos blue cheese and fresh pear. Try crispy pancetta as a topping in pizzas, sprinkled in soups and casseroles or perfect with pasta dishes.

Our Smoked Panceta comes vacuum pac in 1kg pieces. Keep refrigerated. Serve at room temperature, sliced thinly. Keep in the refrigerator for up to six months unopened. Once opened, wrap tightly when stored and use within 3 weeks.
Name: Casa Noguera Smoked Panceta Piece
Ingredients: Bacon, Salt, Sugars, Antioxidants ( Sodium Citrate, Sodium Ascorbate), Stabilisers ( Tetrasodic Diphosphate), Preservatives ( Sodium Nitrate, Potassium Nitrate), Flavour Enhancer (Sodium Glutamate)
Net Weight: 1-1.3kg
Drained Weight: N/A
Storage: Keep refrigerated between 0-5 degrees
Best Before: See Label
Allergens: Gluten

Casa Noguera (Catalunya)
Casa Noguera have been almost 150 years dedicated to the cold meat world; the high quality Cold Meat. Their beginnings started in the Plaça Nova, right next to the Barcelona Cathedral, among the narrow streets of the Gothic neighbourhood. Few years later, in 1884, the high quality of their production and elaboration made them become Royal Home suppliers and carry ever since The Royal Warrant.

Today, Casa Noguera is written by the fifth family generation from a village named Igualada (Anoia) with the same passion, dedication and commitment for the well done work adding a constant innovative spirit to it.

Free Delivery
For all orders of £50 and over within mainland UK, we offer free next day delivery 

Mainland UK
For all orders below £50 within mainland UK, we offer a Next Working Day Delivery service (Order by 1pm) - £6.50

Scottish Highlands
2 to 3 Days - £15.00

Northern Ireland
2 to 3 Days - £20.00

Isle of Wight
2 to 3 Days - £12.50

Isles of Scilly
2 to 3 Days - £20.00

Channel Islands, Isle of Man & Scottish Islands
2 to 3 Days - £10.00

Republic of Ireland
2 to 3 Days - £12.00

International Orders
For all International orders, please contact us with your order so we can quote for delivery.

  • Exclusive range of over 250 Spanish Foods you won't find elsewhere
  • Only the finest ingredients sold, many of which have won Best Taste Awards
  • No middlemen means we pass the savings onto you
  • We do not compromise on product freshness - Produce imported from Spain weekly
  • Hassle free delivery - Next working day as standard when ordered by 1pm*
  • Hassle free delivery - SMS/Email notification
  • Guaranteed freshness to your door thanks to Thermafreeze packaging
  • Secure website keeps your data safe
  • Secure payments through Worldpay make online payment risk free
  • No quibble returns policy
  • State of the art CellTherm storage facilities with Hygiene Certificate 5 rating
  • Friendly, passionate staff eager to help you on 01937 845 767

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