Details

WHAT IS BOTIFARRA SAUSAGE?

Botifarra is a juicy and flavourful pork sausage and one of the most important charcuterie products of Catalan cuisine. Made from the same recipe for over 140 years, these farmhouse style sausages are simply flavoured with sea salt and ground black pepper, allowing the full flavour of the free-range pork to come through.

Our sausage maker Casa Noguera chops full cuts of pork by hand and does not use scraps or offal, making this the finest botifarra in the UK. Top quality black pepper and sea salt from Spain are the only seasoning used. There are no preservatives or artificial colours used in this sausage, it is 100% natural.

This artisan sausage is made by hand, tying each sausage before they slowly poach in hot water at a temperature of 80°C for 45 minutes. This cooking methods removes all the fat content from the sausage, making the lightest sausage in the market!

HOW TO SERVE BOTIFARRA SAUSAGE?

You can cook botifarra on the grill, use it as a breakfast sausage, or add to traditional stews and soups. Botifarra is the main ingredient when preparing Escudella Catalana, a traditional Catalan stew. Our botifarra sausage has won a one star Great Taste Award in 2016, the judges highlighted when tasting the sausage that the fried slices look juicy and plump with a good, porky, farmyardy aroma and pleasant finish.

HOW TO STORE YOUR BOTIFARRA SAUSAGE

Each pack contains 1 botifarra sausage, weighing 320g. Keep in the refrigerator until you are ready to use. Once opened, consume within 3 days. 2 months shelf life. Gluten free.

Name: Casa Noguerra Botifarra

Ingredients: Lean meat & Pork Jowls, EGG Albumin, Starch, Salt, Emulsifier (pentasodium triphosphate, tetrasodium dophosphate, sodium polyphosphate) Spices

Net Weight: 200 - 350g

Drained Weight: N/A

Storage: keep refrigerated between 0-5 degrees

Best Before: See Label

Allergens: Egg Albumin, Cereals - Gluten

Casa Noguera (Catalunya)
Casa Noguera have been almost 150 years dedicated to the cold meat world; the high quality Cold Meat. Their beginnings started in the Plaça Nova, right next to the Barcelona Cathedral, among the narrow streets of the Gothic neighbourhood. Few years later, in 1884, the high quality of their production and elaboration made them become Royal Home suppliers and carry ever since The Royal Warrant. Today, Casa Noguera is written by the fifth family generation from a village named Igualada (Anoia) with the same passion, dedication and commitment for the well done work adding a constant innovative spirit to it.