A Wide Choice of Regional Spanish Cured Sausages
We are proud to import some of the finest Spanish Sausages Spain has to offer. Including the great value Chistorra Sausage from Navarra and the exquisite Somalo Lomo Extra made from the eye of the pork loin, rubbed with garlic, Spanish paprika and salt and cured for nearly 8 weeks. Why not try our popular Morcilla de Burgos, a Spanish blood sausage, made with spices and rice which is a classic tapas dish served with piquillo peppers or our Morcilla Iberica with lip-smacking succulence of Iberico pork. We have some of the best Spanish Pork Sausages online so take your time browsing and enjoy!
Tel: 01937 845 767
Unit 427C Birch Park
Thorp Arch Estate
Wetherby, West Yorkshire