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    Jamon Iberico de Cebo

    Like the bellota, Jamon Iberico de Cebo has 3 years curing in which the flavour of the fats penetrates the meat to give a wonderful, seep savoury taste to the ham.

    Arturo Sánchez Jamón Ibérico de Cebo 50g

    Las Panaeras Picos de Pan Breadsticks

    £5.50

    Arturo Sánchez Ibérico Tasting Box

    Pan De Coca Folgueroles 250g

    £3.90

    Arturo Sánchez Jamón Ibérico de Cebo 7.4Kg

    SOLD OUT

    Arturo Sanchez Professional Ham Carving Apron

    £25.00

    Arturo Sánchez Boneless Paleta Ibérica de Cebo 2.5Kg

    £190.00

    Arturo Sánchez Jamón Ibérico de Cebo Carving Set 7.4Kg

    SOLD OUT

    Arturo Sanchez Professional Ham Stand

    SOLD OUT

    One of Spain’s Finest Hams

    The Jamon Iberico de Cebo price is a little cheaper than bellota ham. This is because, unlike bellota ham, the black-foot pigs that go to make Jamon Iberico de Cebo are fed a mixed diet of grain and acorns, rather than exclusively acorns. That should not diminish this ham which is truly a wonderful example of Spanish charcuterie.

    Basco
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