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Classic Dry-Cured Catalan Sausage
Fuet sausage is a cured Catalan sausage made with free-range pork. Like salchichon it does not have smoked pimenton as an ingredient. It is dry-cured like a salami and so requires no cooking and can be eaten thinly sliced with crusty bread and a glass of red wine or as part of a tapas.
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