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Chipirones
Chiperones/ Puntillitas
Puntillas de chipiron are the famous baby squid of southern Spain. These are tiny squid and, like whitebait, are best eaten whole, deep-fried in Spanish flour with lemon juice and a crisp white wine like Alberino. These are caught off the coast of Cadiz and are flash frozen on the boat to ensure their freshness.
Chiperones/ Puntillitas
Puntillas de chipiron are the famous baby squid of southern Spain. These are tiny squid and, like whitebait, are best eaten whole, deep-fried in Spanish flour with lemon juice and a crisp white wine like Alberino. These are caught off the coast of Cadiz and are flash frozen on the boat to ensure their freshness.
